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Rated 96 on RateBeer.com.  

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Rated 98 on RateBeer.com. Farm to Barrel Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak barrels. This American wild ale was aged in used wine casks with our house “Dogpatch” sour culture, a cocktail of wild Belgian and American yeasts, including San Francisco sourdough starter. The yeasts slowly morph the beer from a...

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An Imperial sour red ale brewed with grapes, raspberries and vanilla beans, aged in red wine barrels 10.5% ABV • 750ml Bottles Grand Cru Red blends a Flanders Red-style sour ale with California red wine grapes, locally grown raspberries and whole vanilla beans to craft something truly unique. We combined lush Zinfandel grapes with a special imperial version of our oak-aged...

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An Imperial sour blonde ale brewed with muscat grapes and apricots, aged in white wine barrels 10.6% ABV • 750ml Bottles Grand Cru White is an ode to our favorite aromatic white wines. We combined California Muscat Blanc grapes with an imperial version of our Farmer’s Reserve sour blonde base and fresh, locally-grown apricots before aging them for over a year...

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Rated 99 at RateBeer.com. COMMERCIAL DESCRIPTION Mandarina Bavaria hops are Germany’s answer to the bold, vivacious US varieties found in West Coast-style brews. This hop is the daughter of Cascade and Hallertau, combining characteristic New World citrus flavors and aromas with the subtle spice of German noble hops. We blended our wine barrel-aged sour blonde ale with foeder-fermented brett saison...

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Rated 98 on RateBeer.com.

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Rated 99 on RateBeer.com.

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Rated 97 on RateBeer.com. 

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$36.49 $32.99

Rated 98 on RateBeer.com.  

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$30.49 $26.99

Rated 99 on RateBeer.com.  

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Commercial Description: Blood Orange Sour Ale brewed and kegged with and at Westbrook Brewing Company in Mt. Pleasant, SC. Pours a pale golden with a tan lacy head the disipates quickly. Lite bodied soue ale.  ABV 3.25%

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We took our Biere de Garde and aged it in brandy barrels, sourced from our friends at Castoro Cellars. Freshly picked peaches make Exile on Broad Street very tart and boozy, with tons of caramel, oak and a dry finish. This is a truly unique wild ale.

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Rated 93 on RateBeer.com

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MARCH 2016 BEER OF THE MONTH Rated 91 on RateBeer.com.

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 Sour golden ale aged in oak wine barrels with Peaches and vanilla beans

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 Double Dry Hopped Sour golden ale aged in oak wine barrels brewed with Mangoes

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 Sour golden ale aged in oak wine barrels with Watermelon Juice and Sea Salt

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Rated 91 on RateBeer.com COMMERCIAL DESCRIPTION Tropic Sunrise is our second Tropic-collabo with Stillwater Artisanal. We brewed this sour ale with lactobacillus and let it ferment with mango, pineapple and raspberry. Pinkish hue, rosy glow!

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COMMERCIAL DESCRIPTION The new release is Gose Gone Wild World Tour! Tijuana, a 4.5 percent ABV gose brewed with blackberries, hibiscus, lime, Mayan sea salt and smoked agave.

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