Almanac Beer Company is a San Francisco, California contract brewery that makes farm-to-table beers in small batches using fruit, grains and herbs purchased from local family farms.
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Rated 96 on RateBeer.com.  

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Rated 98 on RateBeer.com. Farm to Barrel Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak barrels. This American wild ale was aged in used wine casks with our house “Dogpatch” sour culture, a cocktail of wild Belgian and American yeasts, including San Francisco sourdough starter. The yeasts slowly morph the beer from a...

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An Imperial sour red ale brewed with grapes, raspberries and vanilla beans, aged in red wine barrels 10.5% ABV • 750ml Bottles Grand Cru Red blends a Flanders Red-style sour ale with California red wine grapes, locally grown raspberries and whole vanilla beans to craft something truly unique. We combined lush Zinfandel grapes with a special imperial version of our oak-aged...

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An Imperial sour blonde ale brewed with muscat grapes and apricots, aged in white wine barrels 10.6% ABV • 750ml Bottles Grand Cru White is an ode to our favorite aromatic white wines. We combined California Muscat Blanc grapes with an imperial version of our Farmer’s Reserve sour blonde base and fresh, locally-grown apricots before aging them for over a year...

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Commercial Description:  Hoppy Sour: Amarillo is a celebration of the fruit flavors that lie within the pernicious weed.  We combined a brettanomyces farmhouse ale fermented in foedres with an intense IPA-style dry hop. The result is a melange of peach, pineapple and tangerine aromas and flavors that blend magically with brett’s trademark funk and minerality. This hoppy—but not bitter—sipper is...

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Commercial Description: This golden brett beer captures the flavors of spring.  We layered hand-picked lavender grown at Eatwell Farms in Dixon, California and aromatic wildflower honey together with our oak-fermented brettanomyces blonde base beer to create this this funky, floral delight.  A hint of minerality provides a complex backdrop of floral spring flavors, and a nose of meyer lemons, aromatic...

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Rated 99 at RateBeer.com. COMMERCIAL DESCRIPTION Mandarina Bavaria hops are Germany’s answer to the bold, vivacious US varieties found in West Coast-style brews. This hop is the daughter of Cascade and Hallertau, combining characteristic New World citrus flavors and aromas with the subtle spice of German noble hops. We blended our wine barrel-aged sour blonde ale with foeder-fermented brett saison...

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Commercial Description:  Pumpkin Pie de Brettaville is a magical mix of barrel- aging and the rich flavors of autumn. We start with heirloom pumpkins from Bodega Bay and roast them whole to create a deep sugary caramelization. We add the pumpkins to a bright brettanomyces-fermented beer, and then age it in oak casks with a selection of our favorite pumpkin pie...

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Commercial Description: This West Coast IPA features an explosive aroma of citrus, tropical fruit and dankness from a blend of Citra, Mosaic, Simcoe, Hallertau Blanc and El Dorado hops. Intensely hoppy without overt bitterness, a light malt backbone balances this IPA, giving it a clean finish and making it a beer to be enjoyed again and again. Inspired by San...