Blend of 1, 2, and 3 year old lambics. A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.
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This is an exceptional lambic style beer and worth trying if you have never had this beer before (or any other beers from 3 Fonteinen). It has a wonderful bouquet and a complex flavor profile. It is quite sour and overall delightful!