8 Wired x Modern Times Collab Beer. COMMERCIAL DESCRIPTION:Inspired by the coal miner’s beer of choice in 1800s Wallonia. Fermented with our saison strain followed by a secondary fermentation by Modern Times’ house strain of brettanomycyces. New Zealand Hops elevates it from the coal mines and makes it Modern.
COMMERCIAL DESCRIPTION: A barrel-aged 4-grain Petit Saison, a classic table beer originating in the farmhouses of Belgium, meant to be consumed during a hard day of work in the field. Light bodied, packed with flavor and supremely sessionable.
COMMERCIAL DESCRIPTIONIntroducing 1976, an Imperial Saison crafted in celebration the 40th anniversary of Blackberry Farm - our home, and source of much of our inspiration.
Rated 98 on RateBeer COMMERCIAL DESCRIPTION: This is a Belgian-style farmhouse ale. The aroma is dominated by fruity esters reminiscent of citrus fruits along with a moderate earthy and floral hop aroma from the use of Noble-type hops in the brewing process. Has a deep gold, hue that is often hazy, and a voluminous head on pouring as a result of...
COMMERCIAL DESCRIPTION:This traditional Saison is brewed with new world ingredients such as Sorachi Ace hops, fresh ground ginger, coriander, orange peel, and then fermented with an authentic French farmhouse yeast. Tattered Prince takes the standard Saison and adds citrus and spice complexity.
Commercial Description: This is the first release in our series of blended saisons. In Principio is a blend of 2 barrels, one funky aged hop saison and one spelt saison. This beer has a refreshing lemony tartness and a Belgian like earthy aroma.
Beatitude Tart Saison is a true sour beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. then dry-hopped or aged on guava fruit.
Rated 94 on RateBeer.com. COMMERCIAL DESCRIPTION Beatitude Tart Saison is a true wild beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. We use real mango fruit (no extracts) giving this sour and sessionable beer a juicy mango forward aroma and flavor.
Rated 97 on RateBeer.com. COMMERCIAL DESCRIPTION Beatitude Tart Saison is a true wild beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. We use real passion fruit (no extracts) giving this sour and sessionable beer a juicy aroma and flavor.
Rated 96 on RateBeer.com COMMERCIAL DESCRIPTION We used real prickly pear fruit (no extracts) and achieved a delicious, bright pink colored beer (just in time for Valentine’s Day). This beer is sour with huge cactus fruit characteristics with some background notes of pear and lemon. When you tastes this beer, you’ll also get some watermelon jolly rancher flavor, which is...
From the brewer: “This very unique beer was born in 2009 from a special collaboration between Dieu du Ciel! and Shiga Kougen, a brewery from Nagano, Japan. Black in color, it is an hybrid between an Imperial Stout and a Belgian Saison. It presents predominant bitterness and roasted malt flavours, balanced by strong alcohol content. The finale is dry, complex...
Grassroots Brewing is an alias of Hill Farmstead specifically for this collaboration series. Hill Farmstead's Shaun Hill traveled to Anchorage Brewing Company to brew this beer. Ale fermented and aged in oak tanks with Brettanomyces, lime juice and hibiscus. Rated 96 on RateBeer.com.
A fall inspired version of Bam Biere – a richer, fuller recipe to start and of course a lot of chestnuts to the mash as well! Rich auburn, gently tart, notes of earthy chestnuts, flavors of cashew, taro, traces of autumn smoke and a slightly orange juiciness in the finish… 4.5% ABV
Rated 99 on RateBeer.com. Commercial Description: This beer is made by taking our Seizoen Bretta and aging it in oak barrels for a period of time, which imparts oak tannins, vanilla notes and subtle smoky, spiciness. Specially selected yeast strains provide an added dryness and complex finish. 8% ABV
2012 Great American Beer Festival Gold Medal Winner Rated 99 on RateBeer.com. This unfiltered bottle of seizoen, with its beeswax seal, is naturally refermented and carbonated with select yeast strains producing fruity and spicy flavors that are balanced by hops and a soft malt character. Special Brettanomyces yeast provides added dryness and crisp complexity.
COMMERCIAL DESCRIPTION: This amped up Imperial Saison has a blast of hops and CO2 that will hit your tongue with a bang. The aroma jumps out of the glass with its earthly and herbal notes not far behind.
Rated 98 on RateBeer.com COMMERCIAL DESCRIPTIONMelange a Trois begins with a wonderfully big Strong Belgian-Style Blonde Ale and moves into the extraordinary category through an additional 6 month French Oak Chardonnay Wine Barrel maturation. The essence of Chardonnay permeates while a subtle sweetness remains from the Ale itself. Oak tannins combine to create a fascinating mesh of dry, sweet, and...
Rated 94 on RateBeer.com. COMMERCIAL DESCRIPTION:For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it’s thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create...
COMMERCIAL DESCRIPTIONToats Gone Wild - our 100% oat malt saison fermented with multiple brett strains and dry hopped with Galaxy & Pacific Gem.. another crazy collab with @birratoccalmatto will be one of our first new releases of 2017!!
Tahoe Mountain Higashino Farmhouse Ale is brewed with tea, pear, spices and rosehips. Inspired from Asian cuisine, this farmhouse ale uses Szechuan peppercorns, Asian pear juice, Sorachi Ace hops, toasted brown rice and green tea. Tahoe Mountain's signature yeast blend with the added green tea is a truly a unique offering. Saison/Farmhouse Ale | 6.5% ABV
Rated 98 on RateBeer.com. COMMERCIAL DESCRIPTIONAmerican hopped saison. Editor's note: The 2009+ versions are spiked with Brett at bottling. Bottles from 2009 are marked as such, although 2010 and 2011 bottles appear to not note the vintage on the label, but might be printed on the neck or base.
Our 2nd Anniversary beer – a supremely refreshing Tart Saison, fermented with California-grown pluots. Brewed in collaboration with our friends at Rhinegeist Brewery (Cincinnati, Ohio) 5.7% ABV
Rated 97 on RateBeer COMMERCIAL DESCRIPTIONCider-like Saison brewed with Pears and aged on Sauterne barrels. This crisp ale is straw coloured and sparkling using only Pilsner Malt and Unmalted Wheat, however we used Cider yeast and brewed it with Pears and used Calypso hops, to layer this beer with fruit flavours. This beer was then infused in Sauterne barrels, a...