COMMERCIAL DESCRIPTION: A barrel-aged 4-grain Petit Saison, a classic table beer originating in the farmhouses of Belgium, meant to be consumed during a hard day of work in the field. Light bodied, packed with flavor and supremely sessionable.
COMMERCIAL DESCRIPTION:This traditional Saison is brewed with new world ingredients such as Sorachi Ace hops, fresh ground ginger, coriander, orange peel, and then fermented with an authentic French farmhouse yeast. Tattered Prince takes the standard Saison and adds citrus and spice complexity.
Rated 94 on RateBeer.com. COMMERCIAL DESCRIPTION Beatitude Tart Saison is a true wild beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. We use real mango fruit (no extracts) giving this sour and sessionable beer a juicy mango forward aroma and flavor.
Rated 97 on RateBeer.com. COMMERCIAL DESCRIPTION Beatitude Tart Saison is a true wild beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. We use real passion fruit (no extracts) giving this sour and sessionable beer a juicy aroma and flavor.
Rated 96 on RateBeer.com COMMERCIAL DESCRIPTION We used real prickly pear fruit (no extracts) and achieved a delicious, bright pink colored beer (just in time for Valentine’s Day). This beer is sour with huge cactus fruit characteristics with some background notes of pear and lemon. When you tastes this beer, you’ll also get some watermelon jolly rancher flavor, which is...
From the brewer: “This very unique beer was born in 2009 from a special collaboration between Dieu du Ciel! and Shiga Kougen, a brewery from Nagano, Japan. Black in color, it is an hybrid between an Imperial Stout and a Belgian Saison. It presents predominant bitterness and roasted malt flavours, balanced by strong alcohol content. The finale is dry, complex...
A fall inspired version of Bam Biere – a richer, fuller recipe to start and of course a lot of chestnuts to the mash as well! Rich auburn, gently tart, notes of earthy chestnuts, flavors of cashew, taro, traces of autumn smoke and a slightly orange juiciness in the finish… 4.5% ABV
COMMERCIAL DESCRIPTION:Our Saison is crisp and funky, allowing the wild brettanomyces (Wild Yeast) to dry it out. Dry-hopped with Lemon Drop and Boadicia, this is the perfect San Luis Obispo hot summer beer.
Rated 99 on RateBeer.com. Commercial Description: This beer is made by taking our Seizoen Bretta and aging it in oak barrels for a period of time, which imparts oak tannins, vanilla notes and subtle smoky, spiciness. Specially selected yeast strains provide an added dryness and complex finish. 8% ABV
2012 Great American Beer Festival Gold Medal Winner Rated 99 on RateBeer.com. This unfiltered bottle of seizoen, with its beeswax seal, is naturally refermented and carbonated with select yeast strains producing fruity and spicy flavors that are balanced by hops and a soft malt character. Special Brettanomyces yeast provides added dryness and crisp complexity.
COMMERCIAL DESCRIPTION: This amped up Imperial Saison has a blast of hops and CO2 that will hit your tongue with a bang. The aroma jumps out of the glass with its earthly and herbal notes not far behind.
Rated 94 on RateBeer.com. COMMERCIAL DESCRIPTION:For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it’s thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create...
Tahoe Mountain Higashino Farmhouse Ale is brewed with tea, pear, spices and rosehips. Inspired from Asian cuisine, this farmhouse ale uses Szechuan peppercorns, Asian pear juice, Sorachi Ace hops, toasted brown rice and green tea. Tahoe Mountain's signature yeast blend with the added green tea is a truly a unique offering. Saison/Farmhouse Ale | 6.5% ABV
Rated 98 on RateBeer.com. COMMERCIAL DESCRIPTIONAmerican hopped saison. Editor's note: The 2009+ versions are spiked with Brett at bottling. Bottles from 2009 are marked as such, although 2010 and 2011 bottles appear to not note the vintage on the label, but might be printed on the neck or base.
Our 2nd Anniversary beer – a supremely refreshing Tart Saison, fermented with California-grown pluots. Brewed in collaboration with our friends at Rhinegeist Brewery (Cincinnati, Ohio) 5.7% ABV