Crux Fermentation Project Crux is a crossroads, an intersection— the heart of something. In brewing it's the pivotal point where fermentation happens and anticipation mounts. Brewery located in Bend, Oregon. 


Sour - Flanders Oud Bruin | 10.5% ABV Commercial Description: We’ve taught an old brown new tricks. The brunette hue is derived from roasted Belgian aromatic malts, and fruity esters are augmented by lemon and orange zest. For a further twist, a Brettanomyces induced secondary fermentation flecked with tart cherries, dates, cranberries, currants, and figs makes for a slightly sour...

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IPA - American | 6.2% ABV Commercial Description:  The beer to be canned is Gimme Mo, a 6.2 percent ABV “next generation” IPA that is brewed with pilsner malt as well as Citra and Mosaic hops. The IPA was first released by the Bend, Ore.-based brewery earlier this month as a draft-only option. “That’s right, this is not just another IPA,”...

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