Epic is Utah’s first brewery since prohibition to brew exclusively high alcohol content beer. Epic handcrafts and carefully bottles its unique product in 22-ounce bottles, perfect for sharing or a long savor, solo style.
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COMMERCIAL DESCRIPTION The intense and complex sour character of this beer is developed in oak Foeders containing select cultures of Lactobacillus, Pidiococcus and wild yeast. The process is slow and delicate, regularly taking a year or more. Once our brewers have decided it’s ready, we blend the soured beer into hand-selected oak barrels with fresh pineapple puree, where it undergoes additional...

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