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Rated 100 on RateBeer.com. Finally ! Black Hole is what Mikkeller is all about. Daring, vulgar and extreme. From the very beginning Mikkellers goal has been to push the limit and with this warming, intense imperial stout, a new chapter in the Danish beer history has been written. The high bitterness from the hops and the sweetness from the...
Rated 98 on RateBeer.com. 17.5% ABV!! The strongest beer in Scandinavia. This imperial stout is the craziest, wildest, strongest beer from Mikkeller to this date. Not for sissies.......! Sample it fresh or store it for many many years to come!Ingredients : Water, malt, roasted barley, dark cassonade, ale yeast and champagne yeast.
Commercial Description: This newest brew from Mikkeller is truly something special. By aging their traditional Berliner in red wine barrels, they have created a deep and complex brew that has notes of oak, wheat, toffee, cherry, and red fruit in every sip.
Rated 97 on RateBeer.com. Mikkeller / Grassroots Wheat Is The New Hops is a American IPA style beer brewed by Mikkeller ApS in Kجübenhavn, Denmark
Mikkeller Berliner Weisse cans are sure to never disappoint, with the taste of fresh passionfruit in each sip, this Berliner will have you coming back for more. Here for a limited time only! SOUR | 3.7%ABV
Mikkeller Berliner Weisse cans are sure to never disappoint, with the taste of fresh tart raspberries in each sip, this Berliner will have you coming back for more. Here for a limited time only! SOUR | 3.7%ABV
Rated 94 on RateBeer.com COMMERCIAL DESCRIPTION: Mikkeller young spontan ale aged in Sherry casks. Ingredients: water, barley malt, wheat, aged hops and yeast. aged in Amontillado and Jerez barrels.
Rated 97 on RateBeer Commercial Description:Mikkeller’s original Raspberry Trippelbock is complimented by smooth caramel flavors imparted by the Bourbon barrel aging process. A sweet and fruity aroma of raspberries gives way to toffee and vanilla notes on the palate with a long and sweet brown sugar edge on the finish. 13.1% ABV
Spontan is 100% spontaneously beer fermented in oak barrels for 1 to almost 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails. Brettanomyces is then added for refermentation in the bottle (to make sure we have alive yeast after 3 years).
Rated 98 on RateBeer.com. Spontan is 100% spontaneously beer fermented in oak barrels for 1 to almost 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails. Brettanomyces is then added for refermentation in the bottle (to make sure we have alive yeast after 3 years).
Rated 96 on RateBeer.com COMMERCIAL DESCRIPTION: Mikkeller old spontan ale aged in sherry casks. Ingredients: water barley malt, wheat, aged hops and yeast. Aged in Oloroso barrels.
This years From To Mikkeller offering is an American Porter coming in at 8%. The early Untappd ratings give this beer a 3.8/5, an exceptionally deserved rating for the folks at Mikkeller. The From To series is a Christmas classic only available once a year, get it before it's gone!
Collaboration Beer between Coronado Brewing Co (CA) and Cigar City Brewing (FL) Commercial Description: Like the Conquistadores exploring new lands, Coronado and Cigar City Brewing have set out to brew an IPA in uncharted waters. Conquista showcases the recently introduced German hop, Polaris, known for its high alpha acids and distinct pineapple and herbaceous notes. This collaboration IPA is sure...
Commercial Description: Blackberry Daze IPA™ is a synergistic union of blackberries and hops. Because the blackberry was once wildly rampant in California, it is our ideal choice for this singular Anchor brew.
Rated 97 on RateBeer OMMERCIAL DESCRIPTIONThe primary component of our “White Oak” ale is a 100% barrel aged wheat wine that we affectionately refer to as “White Oak Sap.” Essentially a “summer” barley-wine style ale, but made with a wheat heavy grain base, White Oak Sap is aged in used bourbon barrels for nearly a year and comes out rich...
Commercial Description: DEVASTATINGLY DANK OUR OWN CELEBRATION OF RESINOUS GREEN BUDS Our all-important, hop-driven quest to deliver the most devastatingly fresh IPA on the planet facilitated a paradigm shift in 2012 with the launch of Stone Enjoy By IPA. Not only did we brew this beer with more than 10 different hops, we brewed it specifically NOT to last. Acclaimed...
Commercial Description: This 10% ABV Imperial Coffee Porter is the base beer we used when making Vanilla Storm. We really like the big Kona and Sumatra coffee flavors of this beer and want to give you the opportunity to try it along side Vanilla Storm. We picked our coffee blend to provide a rich, complex, dessert-like flavor profile that complements...
COMMERCIAL DESCRIPTIONIt’s a rendition of an age old monastery beer, but we do it in the 8 Wired way. Brewed and dry hopped with NZ grown Styrian Golding Hops, fermented with a Belgian yeast and refermented with Brettanomyces.
14.5% ABV Style: Imperial Brown AleMalts: Pale, Flaked oats, Biscuit, Chocolate, Care crystal, Dark brown sugar, Aroma malt, melanoidin, cacaoHops: Sorachi Ace, Citra Commercial Description: Ever wanted to drink a beer that could make you get up and dance? Well Get Up Offa’ That Thing and drink one of these! That’s right, Papas Got A Brand New Beer and he...
Commercial Description: “Once, all farmers in Norway made beer. Some also made Akevitt, a spirit flavored with herbs or spices. A shot of Akevitt was traditionally chased with a shot of beer. In a brilliant turn of one-stop-shopping ingenuity, the Haand brewers – four guys making beer in their spare time, on an absurdly small scale – have aged this...
Rated 94 on Ratebeer.com Limit 6 Bottles Per Household Per 48 Hours Commercial Description: Dessert berliner brewed with blackberries, orange zest, vanilla and milk sugar.
Limit 6 bottles per household per 48 hours 4.3 Untappd! ZuurPruim or sour plum is a mixed culture tart farmhouse ale aged for 4 months on Yummy Beaut plums in Cabernet Sauvignon barrels.
Rated 98 on RateBeer.com COMMERCIAL DESCRIPTIONChardonnay Barrel aged version. 750ml bottle only. This version of Hop God is a fascinating, big, bold Belgian-style Tripel hopped in very high amounts to concentrate citrus, grapefruit and floral aromatics in the nose. The addition of Chardonnay barrel aging adds further dimension and oak tannins to an already wonderfully complex Ale - bringing to...
A Collaboration with Boundary Brewing Coop of N. Ireland Commercial Description: With St. Patrick's Day just around the corner, Breckenridge Brewery has channeled the luck of the Irish in their spring installment of the Nitro Series seasonal line: Nitro Dry Irish Stout. In collaboration with Boundary Brewing Cooperative of Belfast, Northern Ireland, they created a new world take on an old world...
Commercial Description: A brew that’s ripe with flavor.Our Tart Peach Kölsch is a fresh take on one of our very first beers. The juicy aroma and flavor of ripe peach complements the subtle fruitiness from the Kölsch yeast in this bright, refreshing ale. Add a tickle of tartness to round out the senses, and you get a new brew that’s...
Commercial Description: While Revolution No. 004 largely detoured to the Southern Hemisphere with a selection of South African hops, Revolution No. 005 returns to the homefront with an emphasis on an emerging hop grown in Washington’s Moxee Valley. “This hop is loaded with tropical qualities like mango, pineapple and papaya, with less of that classic American grapefruit character,” says Brewmaster...
Limit (1) 4pk per household per 48 hours Commercial Description: Fortem is a new-age imperial IPA that draws upon a range of influences, all while exhibiting DNA from our own forays into the IPA style. As such, it blends newer hop varieties from the Pacific Northwest and Hallertau, Germany along with pale malt, wheat malt and flaked oats for a...
Commercial Description: The Coronado Collection is our limited release series of barrel-aged liquid treasures. Only the boldest bars enter the barrels, and after months of aging, they emerge transformed. Enjoy now, or cellar for years to come. Rich espresso and chocolate notes from the beer meld with sweet toasted coconut, before aging for several months in fresh bourbon barrels. The...
Commercial Description: An odd couple can make for some of the most incredibly unique tastiness. Take Hotbox Coffee IPA (7.2% ABV, 70 IBUs) for example - a piney, citrus, mango, Simcoe-hopped IPA and an infusion of cold brew extract made with Hotbox Roasters' Ethiopian beans poppin' with creamy blueberry and cacao notes.
Rated 96 on RateBeer COMMERCIAL DESCRIPTIONFamily always comes first. Just when you thought that your poor tongue couldn’t stand any more humulus lupulus, The Sister comes home to prove you wrong. Using the same unbreakable malt backbone of The Brother to balance out a truckload of Calypso and Bravo hops, The Sister weighs in at approximately a billion IBUs. Down...
COMMERCIAL DESCRIPTIONBotanicals & Barrels Series. Barrel Aged Sour.Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale. Malt Varieties: Honey Malsts, Aromatic, 2-RowYeast Varieties: Westmalle Belgian Ale Hop Varieties: Bravo
Commercial Description: We packed this outrageously crushable pale ale with some of our favorite New Zealand hops, yielding an intensely aromatic profile that marries a bouquet of tropical characteristics with crisp, biting citrus over a dry malt backbone. It's a stunningly refreshing testament to some of the world's most fearlessly innovative hop producers. 6.2% ABV
Commercial Description: Mons Meg is brewed with rich Scottish Golden Promise malt. In true Highland fashion, we fire the kettles early for increased carmelization and depth of flavor resulting in a toasty strong Scotch Ale.
10th Anniversary Pale Ale. ABV 6% COMMERCIAL DESCRIPTION:This is the 2nd of 4 batches of our spring seasonal, Code 24, all featuring different hops. This version is kinda bitter and kinda citrusy. It was put together with Cascade and Amarillo hops.
COMMERCIAL DESCRIPTIONIntroducing 1976, an Imperial Saison crafted in celebration the 40th anniversary of Blackberry Farm - our home, and source of much of our inspiration.
Rated 97 on RateBeer COMMERCIAL DESCRIPTIONA priestly Party Crasher saw demonic evil strolling by The Sunset Grill, disguised as a dirty cretin sporting Crocs. He was like, "What? I don’t think so!" then whipped out his bible and cast away evil. To commemorate, we bourbon barrel aged Undead Party Crasher. Bottles are sold only in MA and draught only at...
COMMERCIAL DESCRIPTIONA crisp, clean double-filtered West Coast Pale ale brewed with citrusy, fruity and dank hops. This pale ale is juicy yet refreshingly clean. We double-filtered this hoppy pale ale in the traditional North East Auburn manner.
Commercial Description: At Beer Camp, no beer style is off limits, so we jumped at the idea of doing a Golden IPA using wheat malt for a light, dry body and bold American and experimental hops for intense citrus flavor. The perfect spring seasonal, we invite you to enjoy this year’s Beer Camp encore.
COMMERCIAL DESCRIPTION:Citra, Simcoe, and Eureka hops combined with clean, crisp Sierra Mouintain water will make this hoppy pale ale your best friend. Dip your toes in the water, sit back, relax, life is good down by the river with a buddy.
Commercial Description: From the producer: "Our reserve wine is even more complex than our standard range. The wine is produced from the Stevnsbær cherries which are left to ferment in open vats for a day after the harvest. The fermentation gives this wine a multitude of nuances. An amalgamation of several vintages, our reserve wine is matured in small, 225-litre,...
Commercial Description: THE TASTE OF STEVNS SOUR CHERRIES‘Late Bottled’ is produced from Stevns sour cherries grown and harvested in our own orchards – primarily berries from Young trees in Skælstrupmark orchard. The berries are fermented for three days, after which the pressed juice undergoes further fermentation in stainless steel vats. Under normal circumstances, we either bottle the wine directly from...
COMMERCIAL DESCRIPTION2010 GABF Pro-Am Entry (Gold Medal Winner). Imperial Red Ale with Rye. Recipe based of Donny Hammel’s homebrewed version. 2.5 pounds of hops per barrel.
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