Rated 100 on RateBeer COMMERCIAL DESCRIPTION:From the beer geek breakfast series – the beer that really put Mikkeller on the map – we added cocoa and vanilla to the french press coffee trick, creating a whole new dimension to the beer that are loved by freaks and geeks worldwide. It’s dark, dangerous, sweet and incredibly tasty as you would expect,...
Rated 100 on RateBeer.com. Finally ! Black Hole is what Mikkeller is all about. Daring, vulgar and extreme. From the very beginning Mikkellers goal has been to push the limit and with this warming, intense imperial stout, a new chapter in the Danish beer history has been written. The high bitterness from the hops and the sweetness from the...
Commercial Description: This newest brew from Mikkeller is truly something special. By aging their traditional Berliner in red wine barrels, they have created a deep and complex brew that has notes of oak, wheat, toffee, cherry, and red fruit in every sip.
Mikkeller Berliner Weisse cans are sure to never disappoint, with the taste of fresh passionfruit in each sip, this Berliner will have you coming back for more. Here for a limited time only! SOUR | 3.7%ABV
Rated 94 on RateBeer.com COMMERCIAL DESCRIPTION: Mikkeller young spontan ale aged in Sherry casks. Ingredients: water, barley malt, wheat, aged hops and yeast. aged in Amontillado and Jerez barrels.
Rated 97 on RateBeer Commercial Description:Mikkeller’s original Raspberry Trippelbock is complimented by smooth caramel flavors imparted by the Bourbon barrel aging process. A sweet and fruity aroma of raspberries gives way to toffee and vanilla notes on the palate with a long and sweet brown sugar edge on the finish. 13.1% ABV
Spontan is 100% spontaneously beer fermented in oak barrels for 1 to almost 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails. Brettanomyces is then added for refermentation in the bottle (to make sure we have alive yeast after 3 years).
Rated 98 on RateBeer.com. Spontan is 100% spontaneously beer fermented in oak barrels for 1 to almost 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails. Brettanomyces is then added for refermentation in the bottle (to make sure we have alive yeast after 3 years).
Commercial Description: In the spontan series we present Spontanlemon – this time, forming an alliance with Lemon that were generously added underway the brewing process, creating a truly unique, distinct and very sour beer. Aged at our barrel house in Belgium. – Spontaneous fermented beer– BA in oak barrels– Brewed at D’Proef in Belgium– 375 ml– ABV: 7.7 %
Rated 96 on RateBeer.com COMMERCIAL DESCRIPTION: Mikkeller old spontan ale aged in sherry casks. Ingredients: water barley malt, wheat, aged hops and yeast. Aged in Oloroso barrels.
This years From To Mikkeller offering is an American Porter coming in at 8%. The early Untappd ratings give this beer a 3.8/5, an exceptionally deserved rating for the folks at Mikkeller. The From To series is a Christmas classic only available once a year, get it before it's gone!