Mikkeller SpontanDryHop Simcoe

Actual product labels and packaging may vary.

Rated 98 on RateBeer.com.

Spontan is 100% spontaneously beer fermented in oak barrels for 1 to almost 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails.

Brettanomyces is then added for refermentation in the bottle (to make sure we have alive yeast after 3 years).



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