Almanac Sourdough Wild Ale

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Description:

Limit 1 Bottle Per Household Per 48 Hours.

Brewed with a mash of raw and malted barley, oats, rye, spelt and lemon, this beer was fermented in used wine barrels with a blend of Brettanomyces wild yeasts and Marla Bakery's San Francisco sourdough yeast. The finished beer is dry-hopped with tropical Mosaic hops. This unfiltered ale is alive in the bottle: drink fresh for a bright, passionfruit aroma or age to develop the wild yeast funk.

Note: Place an order in which minimum subtotal is $35 or risk your order being cancelled. Respect product limit posted in description field -limited release products only- or risk your order being cancelled.

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