Almanac Pumpkin Pie de Brettaville

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Almanac Pumpkin Pie de Brettaville
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Description:

Commercial Description: 

Pumpkin Pie de Brettaville is a magical mix of barrel- aging and the rich flavors of autumn. We start with heirloom pumpkins from Bodega Bay and roast them whole to create a deep sugary caramelization. We add the pumpkins to a bright brettanomyces-fermented beer, and then age it in oak casks with a selection of our favorite pumpkin pie spices; whole vanilla beans, cinnamon, ginger and nutmeg. Finally we blend the barrels back together to create a cohesive whole with rich layers of oak, spice and caramelized pumpkin. Pair this complex sipper alongside autumn campfires, turning leaves and one extra slice of mom’s Thanksgiving pie.

Farm to Barrel

Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak barrels. This American wild ale was aged in used wine casks with our house “Dogpatch” sour culture, a cocktail of wild Belgian and American yeasts, including San Francisco sourdough starter. The yeasts slowly morph the beer from a traditional ale into something wild, creating a mild acidic bite as well as pulling oak and vanilla flavors from the barrel. After maturing, the barrels are blended together —creating a vinous, delicate beer that captures the essence of a particular harvest. Farm to Barrel Beers are alive in the bottle, and will continue to mature gracefully for several years.

Note: Place an order in which minimum subtotal is $35 or risk your order being cancelled. Respect product limit posted in description field -limited release products only- or risk your order being cancelled.

Available:
$10.49
Quantity not available.