Abuela - Farmhouse blonde ale rested in Central Coast Pinot Noir barrels. Abuela picked up elegant vinous and tannic character, has a refined citrus tartness, and a dry finish that wipes the palate clean. 7.0% abv.
Commercial Description: Farmhouse ale aged in American oak bourbon barrels with lemon zest and ginger. This dry and complex ale is inspired by a popular cold remedy that includes hot ginger tea, bourbon, and a squeeze and lemon - sometimes referred to as a Hot Toddy. The resulting beer is bursting with bourbon, ginger and citrus flavors.
4.2 Untappd! COMMERCIAL DESCRIPTION: 4.2% abv tart and fruity mixed culture ale aged in French oak barrels with California grown nectarines. Fermented with a mixed culture of Saccharomyces, Brettanomyces, and Lactobacillus, the base beer Oro brings a delicate acidity and extreme dryness, complimented by the bright ripeness of the mouthwatering and juicy nectarines
Limit 1 bottle per household per 48 hours 3.929 /5.0 on Untappd (GREAT!) COMMERCIAL DESCRIPTION: Mixed culture solera-style ale aged in bourbon barrels for 131 days. We currently have a couple small solera-style projects in process. If you’re not familiar with a solera, it’s the result of removing a portion of beer from a barrel and topping it up with...
The third batch of Wild Lady, is supremely dry, with a subtle tartness and vinous quality that is perfect for warm southern California afternoons. 7.0% abv.