Abuela - Farmhouse blonde ale rested in Central Coast Pinot Noir barrels. Abuela picked up elegant vinous and tannic character, has a refined citrus tartness, and a dry finish that wipes the palate clean. 7.0% abv.
4.325 out of 5.0 Sangrioro Pepa - Farmhouse ale aged in oak barrels with apricots, peaches and nectarines. All fruit in this beer was grown in California. Pepa is dry and almost as juicy as biting into a ripe nectarine. 4.5% abv.
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