Pack contains 1 each of: Atlantic-Style Vintage Ale (12oz bottle) - 8.5% Collab Vintage Ale with Fuller's Brewery (UK) Campout Porter (12oz bottle) - 7.7% Collab Porter with Garage Project (New Zealand) Dry-Hopped Barlywine-Style Ale (12oz bottle) - 9.4% Collab Barlywine-Style Ale with Avery Brewing Co (Colorado, USA) Hoppy Belgian Golden (12oz bottle) - 8% Collab Belgian Golden Ale with...
Rated 99 on RateBeer.com. An award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-brown color. This ale is superbly balanced between an almost overpowering maltiness and a wonderfully bittersweet hoppiness.
Commercial Description: At Beer Camp, no beer style is off limits, so we jumped at the idea of doing a Golden IPA using wheat malt for a light, dry body and bold American and experimental hops for intense citrus flavor. The perfect spring seasonal, we invite you to enjoy this year’s Beer Camp encore.
Rated 100 on RateBeer.com. COMMERCIAL DESCRIPTIONA group of hop-heads and publicans challenged our Beer Camp (#19) brewers to push the extremes of whole-cone hop brewing. The result is this: a 100 IBU, whole-cone hurricane of flavor. Simply put- Hoptimum: the biggest whole-cone IPA we have ever produced. Aggressively hopped, dry-hopped and torpedoed with our exclusive new hop varieties for...
COMMERCIAL DESCRIPTION Torpedo is an assertive American IPA deep reddish-gold in color, with a smooth and bready malt presence and over-the-top hop aromas. The beer has a solid bitterness and a massive hop flavor, yet remains easy drinking with a pleasant dry finish.
This is a special version of our barrel-aged Bigfoot Barleywine Ale with fresh ginger added into the barrels. The resulting kick of ginger mellows Bigfoot's ferocious hot bite and adds a new level of brightness and complexity. This beer features notes of burnt sugar, orange zest, vanilla and candied ginger.
We aged this rich, chocolaty imperial stout in bourbon barrels with a mix of both red and black currants for a pop of sweet and tart flavor. The deep, roasty notes of the stout blend well with the berries and barrels to create complex flavors of cocoa and coconut with a mellow fruit undertone.