2 Reviews
$20.99

Lambic - Gueuze | 5.3% ABV Commercial Description: Blend of young, middle-aged, and old lambics, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done. 

1 review
$20.99

Lambic - Kriek | 6.6% ABV  Commercial Description:  This particular Oude Kriek has macerated for 6 months and 10 days. The lambics in this blend originate from 5 different barrels and 4 different brews.for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young...

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$16.99

Lambic - Fruit | 7% ABV Commercial Description: Lambic-style, barrel-aged ale with pluot.

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$17.99

Lambic - Traditional | 8.5% ABV Commercial Description: Lambic inspired ale with late harvest muscat grapes.

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$17.99

Lambic - Fruit | 7.7% ABV Commercial Description: Rich aromas of ripe tart raspberry lead into a palate filled with red fruit, slight citric edge and funk. Finish is crisp, sour and smooth.

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$19.99

Lambic - Kriek | 7.2% ABV Commercial Description: Sour Ale brewed with Frederiksdal Cherries and aged in oak barrels. The lambic-style beer with notes of cherries, almonds and sour fruit! The new 2019 edition! With cherries from the award-winning Frederiksdal plantation (situated on the island of Lolland in the very south of Denmark) we proudly present the perfect combination of...

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$15.99

Lambic - Gueuze | 7% ABV Commercial Description:  The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

$19.99

Lambic - Fruit | 6.4% ABV  Commercial Description: The Mûre Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 300-350 gr fruit per liter.