Rated 98 on RateBeer.com. Spontan is 100% spontaneously beer fermented in oak barrels for 1 to almost 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails. Brettanomyces is then added for refermentation in the bottle (to make sure we have alive yeast after 3 years).
Commercial Description: In the spontan series we present Spontanlemon – this time, forming an alliance with Lemon that were generously added underway the brewing process, creating a truly unique, distinct and very sour beer. Aged at our barrel house in Belgium. – Spontaneous fermented beer– BA in oak barrels– Brewed at D’Proef in Belgium– 375 ml– ABV: 7.7 %
COMMERCIAL DESCRIPTION Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer. Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity. *Bottle photo not yet updated*...
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