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$20.99

Lambic - Gueuze | 5.3% ABV Commercial Description: Blend of young, middle-aged, and old lambics, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done. 

$20.99

Lambic - Kriek | 6.6% ABV - Limit 2 Commercial Description:  This particular Oude Kriek has macerated for 6 months and 10 days. The lambics in this blend originate from 5 different barrels and 4 different brews.for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again...

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$17.99

Lambic - Traditional | 8.5% ABV Commercial Description: Lambic inspired ale with late harvest muscat grapes.

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$17.99

Lambic - Fruit | 6.9% ABV Commercial Description: Lambic-inspired ale with Strawberries and Herbs de Provence

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$17.99

Lambic - Fruit | 6.5% ABV Commercial Description: This beer takes inspiration from Umeboshi which is often translated into English as 'Japanese salt plums'. Distinct bright fruitiness and our house funk dominate the aromatics followed by flavors of juicy plum and melon. Mouth watering acidity is rounded out by the sea salt and finishes dry with a aftertaste reminiscent of...

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$17.99

Lambic - Fruit | 6.2% ABV Commercial Description: Nectarine lambic style sour ale dry hopped with Mandarina Bavaria hops.

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$17.99

Lambic - Fruit | 7.7% ABV Commercial Description: Rich aromas of ripe tart raspberry lead into a palate filled with red fruit, slight citric edge and funk. Finish is crisp, sour and smooth.

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$15.99

Lambic - Gueuze | 7% ABV Commercial Description:  The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

$19.99

Lambic - Fruit | 6.4% ABV  Commercial Description: The Mûre Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 300-350 gr fruit per liter.