An imperial coffee porter, barrel-aged 8 months in pinot noir barrels from the California central coast then cold infused with a blend of locally roasted coffee hand-selected by Tap It's brewing team, added just before bottling for the freshest of coffee flavors. We fermented this whack job of a beer at a slightly higher temperature to lend the warmth and mouthfeel of a Hot Toddy. With the seasonal temperature changes of the 8 months of barrel aging, we believe this imperial porter gained the nuances of old ale in some of its malt character and body.
For freshest flavor, store below 40è_ F
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