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Speakeasy Syndicate No. 3 Blend Details:
Scarface - 46% of blend
Imperial Stout aged 13 months
Black Hand - 18% of blend
Imperial Stout aged 37 months
Experimental Stout II - 12% of blend
Aged 20 months
Experimental Stout III - 11% of blend
Aged 19 months
Imperial Payback - 10% of blend
Imperial Porter aged 19 months
Scarface - 2% of blend
Imperial Stout with Philz Coffee Aged 13 months
Joe’s Ale of Strength - 1% of blend
Old Ale aged 18 months
Syndicate No. 03 pours black as night with a golden brown head. Aromas of vanilla, coffee, oak, molasses, licorice, dark chocolate, and toffee, rise from the glass. Upon first sip, chocolate and coffee flavors continue to build, coalescing with raisins, dates, currants, a touch of black pepper, and tobacco. This beer is dessert, reminiscent of rum cake and tiramisu, but it’s not overly sweet. It’s balanced, creamy, and medium to full bodied.
There are no other products available from this Brewery.
COMMERCIAL DESCRIPTIONToats Gone Wild - our 100% oat malt saison fermented with multiple brett strains and dry hopped with Galaxy & Pacific Gem.. another crazy collab with @birratoccalmatto will be one of our first new releases of 2017!!
COMMERCIAL DESCRIPTIONNative Series. This dark and malty stout is fermented with wild native yeast from our farm and aged with tart and sweet cherries.
Rated 98 on RateBeer COMMERCIAL DESCRIPTION: This is a Belgian-style farmhouse ale. The aroma is dominated by fruity esters reminiscent of citrus fruits along with a moderate earthy and floral hop aroma from the use of Noble-type hops in the brewing process. Has a deep gold, hue that is often hazy, and a voluminous head on pouring as a result of...
AN IMPERIAL TRIBUTE TO RICHMOND & THE RISE OF CRAFT BEER INDEPENDENCEAN INDIA PALE ALE BREWED WITH RASPBERRIES & BLACKBERRIES FROM THE COMMONWEALTH OF VIRGINIA COLLABORATORS ARDENT CRAFT ALES, RICHMOND, VA HARDYWOOD PARK CRAFT BREWERY, RICHMOND, VA HIS EXCELLENCY, TERRY MCAULIFFE, VIRGINIA GOVERNOR STONE BREWING, RICHMOND, VA Just as Patrick Henry once stood addressing the city of Richmond in 1775...
Commercial Description: Abita Strawgator™ is the fusion of Strawberry Harvest Lager sweetness with the bite of Andygator. This golden lager is made with malted barley and wheat. It is hopped with German Perle hops for a delicate hop flavor. After filtration, generous amounts of fresh Louisiana strawberry juice are added, giving the beer a pleasant sweet taste and aroma, as...
Rated 99 on Ratebeer 7% ABV | 375ml bottles & limited draft Commercial Description: This sour beer is inspired by the Santa Clara Valley’s agricultural roots, before it was known as Silicon Valley, it was called “The Valley of the Heart’s Delight.” It was a fertile basin filled with fruit orchards, especially apricots. Inspired by this lost agrarian past, we...
Commercial Description: Blonde Ale | 4.5% ABV | 20 IBU Bonito is inspired by a California sunny day. Golden color and soft malt character with a light mouthfeel, subtle hop bite, and dry finish.
COMMERCIAL DESCRIPTION: Blueberry Jack is a psychedelic trip to flavor town. A hazy collaboration with our friends at Stillwater Artisanal Ales, it’s also the latest entry in their “Strains from Mother Nature” series. We blended together a blonde Brettanomyces-fermented ale aged in both oak barrels and foedres, then added California-grown blueberries and blackberries. After maturing, we dry-hopped the beer with...
Blend 2 Commercial Description: Blend 2 was packaged on 2/22/16 as is comprised of 3 batches aged in oak barrels for 22, 23 and 25 months. This blend has been bottle conditioning since their packaging date. Oro de Calabaza is brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and beguiling influence of...
Rated 95 on Ratebeer COMMERCIAL DESCRIPTIONNo Ka Oi is a wild ale with an ABV of 6.3 percent. It was brewed with all Michigan hops, raspberries, and lime peel. No Ka Oi was brewed for Gabe Fletcher, founder and brewer of Anchorage Brewing Co.
COMMERCIAL DESCRIPTION: Monastic breweries wrote the book on complex ales that weave notes of dark fruits, spices, caramelized character and warmth into each sip. The Order summons that tradition and adds local inspiration. Our darkening, Belgian-inspired abbey ale features dark-fruited character from dates, Belgian-style sugars and subtle spicing from coriander, which compliments the Belgian yeast esters.
Commercial Description: A DOUBLE INDIA PALE ALE INSTILLED WITH JUNIPER, GINGER & LEMON PEEL THE ANSWER FOR BORING BEER FATIGUE Tired of being in the beer slump dumps? Looking for that certain sprightly spring sprig? Well search no further! One bottle of this aromatically fragrant, ginger-spiced lupulinicious liquid is all it takes to appease even the most rambunctious of palates....
Limit 2 bottles per household per 48 hours. Rated 99 on RateBeer Commercial Description: Wise Guise is a blend of Ensorcelled and our golden sour. Fermented with a variety of yeast and soured with Lactobacillus and Pediococcus, this moderately tart beer showcases flavors of candied raspberry, lemon, and orange peel.
Commercial Description: From the brewery: "We brewed with Mike Hunsaker who is freshly off a 5 year stint over at Fat Heads where he was brewing in Cleveland, and then was the brewer that brought Fat Heads to the west coast and launched the PDX brewpub. Mike's beers are fantastic, which is likely why he has a whole bunch...
Limit 3 bottles per household per 48 hours. Commercial Description: Style: Imperial Stout with Vanilla and Orange ZestABV: 11.5%SRM: 40Bitterness: Medium-Low The Sumi base is back, this time in a non-barrel-aged treatment! The same luscious, chocolatey richness but with an orange zest aroma. Inspired by the classic “chocolate orange ball,” this is the decadent dessert stout for chilly winter nights....
Commercial Description: This bottle conditioned sparkling New England style cider is made with a blend of tradition crab apple, Stayman Winesap & other classic & new cider apples. Fortified with brown sugar & matured on French & American Oak. GLUTEN FREE! 8.5% ABV
Rated 97 on RateBeer COMMERCIAL DESCRIPTIONCider-like Saison brewed with Pears and aged on Sauterne barrels. This crisp ale is straw coloured and sparkling using only Pilsner Malt and Unmalted Wheat, however we used Cider yeast and brewed it with Pears and used Calypso hops, to layer this beer with fruit flavours. This beer was then infused in Sauterne barrels, a...
Danish style American Wild Ale featuring cranberries, juniper & lemon blossom honey. Commercial Description: Pinkish tinged and funk forward, juxtaposing the softness of the honeys with a complex acid profile with the lactic hues of our house lactobacillus and wild yeasties and deeper tannic/malic acid of fresh cranberries. Supposed technically this would be a wild biere de miel at heart ...
Commercial Description: This Single Varietal is fermented from the Golden Russet apple. An early American colonial apple derived from one of the earliest apples, the Roxybury Russet, was selected for its unique cider characteristics as being an all around great apple with a high brix yield. Our powerful version of this is deceptively drinkable with a combination of big upfront...
8 Wired x Modern Times Collab Beer. COMMERCIAL DESCRIPTION:Inspired by the coal miner’s beer of choice in 1800s Wallonia. Fermented with our saison strain followed by a secondary fermentation by Modern Times’ house strain of brettanomycyces. New Zealand Hops elevates it from the coal mines and makes it Modern.
Rated 97 on RateBeer COMMERCIAL DESCRIPTIONThere’s plenty of fruit like orange, tangerine and sweet apples. It’s powerful and full bodied but still easy going. Although the name would suggest otherwise, it’s our favourite amongst the female clientele yet also highly appreciated by the other sex. Well hopped as always, but the obvious alcohol and the massive malt and fruit character...
Commercial Description: Mout & Mocca is especially brewed for lovers of both coffee and imperial stout. Rich and full, sweet and roasted. A perfect beer to finish your diner with. Translates to English as Malt & Mocha. Style: Coffee Imperial Stout ABV: 11.60%
Rated 93 on RateBeer From Spain. Aged in Jack Daniel’s and Old Forester’s barrels for 5-6 months, Mala Vida Bourbon gives the already-toasty original an extra jolt of smoky, vanillin American whiskey flavors. Style: Imperial Stout ABV: 11.00%
COMMERCIAL DESCRIPTIONInspired by the great Prize Old Ale once brewed by Gales in England, this beer is deeply malty and full of ripe fruit, leather, wine and oak flavors. The Billy is partially barrel aged with brettanomyces yeast, lending a distinct twang and developing unique aromas over time. Bottled still and best served at about 55F to be finished at...
COMMERCIAL DESCRIPTION A THRASHING OF MOTUEKA, MOSAIC AND MANDARINA BAVARIA HOPS ROCK HARD AND CARRY A BIG GLASS! COLLABORATORS MARBLE BREWERY, ALBUQUERQUE, NM ODELL BREWING CO., FORT COLLINS, CO STONE BREWING Kick back and crank it up as we’ve done all the brewing…the we being us and the special guest appearances of two heavy hitters in the indie craft beer...
Commercial Description: GOLDEN OATMEAL STOUT WITH BEETS AND CHOCOLATE This stout takes the cake. Our Red Velvet oatmeal stout is a mind-bending beer. Like the cake that inspired it, the deep red color comes from beets, which add a rich, earthy character that complements the chocolate flavor and aroma. The foamy head of the nitro pour is our “icing”, adding...
COMMERCIAL DESCRIPTION We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA. This beer is hopped with Amarillo, Citra, Comet, El Dorado, and Mosaic 6.7% ABV
Commercial Description: The 2015 vintage of our Anniversary Barley Wine. Take a Barley Wine, age it in various different barrels, bring them back together using the skills of beer, spirit & wine makers to create an indulgent alluring complex beer. Maiden is the first beer to be brewed at Siren, and the first new beer to be brewed each year....
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