crisp, fruity esters play alongside the salinity from himalayan pink salt, and the spice from the ground coriander. with pilsner and wheat malts as a backbone, we allow the use of lactobacillus to really shine through, providing you with an easy to drink, refreshing tart ale. The blend of raspberry and blackberry puree, known as razzleberry, provides a complex taste of berry sweetness and brightness, balancing the tart front end.
California Residents:Click here for Proposition 65 WARNING
CALIFORNIA PROPOSITION 65
The following message is provided on behalf of California retailers:
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol