Brewed only once each year to coincide with the Hop Harvest in Yakima Washington, High Tide IPA is made with 180 lbs of Fresh Hops per batch that are plucked from the vines and sent straight to our brewery. We skip the whole drying and processing stage which means the hops are ultra fresh and full of flavors we can’t normally get. Like grapes, Hops are only harvested one time each year and as such, we make what we can when we get them.
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If you like a dry IPA with a mildly lingering citrus mouth feel and finish, you should give give this a try. I liked it poured at 45°, with a 1/2 inch head, let it stand for about two minutes to develop and off-gas a bit ... I got the smoothest, tastiest experience that way.