Off Color Wunderkammer Barrel Aged Flanders-style Oude Bruin

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A blend of two-year old Dawdle (Scurry aged in second use bourbon barrels) for funk and fine oxidative character. Plus fresh Scurry for levity and then wild ale to add a balancing acidity. Re-fermented with a melange of Balaton and Montmorency cherries. Balatons have a deeper, chocolate character and add almost a cinnamon quality. Montmorency are brighter and more acidic; classic pie cherries. Yeah, it’s good.

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