We worked together with Portola Coffee Lab for this paradox. It’s a stout beer made with oats and milk sugar, coffee instead of roasted grain and then pumped full of nitrogen in order to add even more creaminess! Full bodied, deep golden in color, with smooth and flavorful layers of pecan pie, cinnamon and cookie dough. 5.4% abv
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Smooth sweet beer with subtle hints of toffee, golden amber in color, I did not pick up some of the other notes in the description but a solid 4 star beer.