This is no festivus for the restuvus – on the contrary – we start brewing in the Spring and it takes a full two months to reach lagered perfection. Biscuity, malty goodness dominates upfront while the noble pedigree hops lend a properly spicy, dry finish. Zicke zacke, zicke zacke, hoi, hoi, hoi. Time to roast your chicken and upend your stein before the air gets crisp, the leaves flame and fall and the skies fade to black. Auf geht’s!
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This was a great expression of Oktoberfest! Nice Marzen with a nice medium hop feel to it. The aroma was toasted spices with a nice sweet finish. It poured with a nice head that last decently well. Mouth feel was unexpected large for a marzen but very mush within taste expectation. Excellent brew.