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- caramel malts
Average Imperial Stout
Black pour with a thin off white head and spots of lacing ... aroma of fresh roasted coffee, vanilla, chocolate, caramel malts, cocoa, light spicy rye and whiskey ..... taste is of coffee, vanilla, chocolate, cocoa, caramel malts, spicy rye, dry oak and whiskey ..... thin bodied .... mouthfeel is a little oily .... finish is dry with lingering spicy rye, cocoa, vanilla, coffee and whiskey ..... simple brew for an imperial stout, drinks more like a porter or stout ..... abv is hidden well .... nice and sessionable though, nothing offensive here