Limit 1 Bottle Per Household Per 48 Hours.
Rated 96 on RateBeer.com
Farmhouse Ale Brewed with Lemons & Limes – Dry, well-attenuated, farmhouse ale brewed with the zest and juice of lemons and limes.
We are pleased to introduce Jester King Provenance — a series of three farmhouse ales brewed with different combinations of winter citrus fruit. The first of the three batches was brewed with the zest and juice of grapefruits and oranges. The second batch incorporated the zest and juice of lemons and limes, and the third batch used the zest and juice of tangerines and clementines.
All three variations are dry, highly-attenuated, authentic farmhouse ales, brewed with Hill Country well water, malted barley, malted wheat, hops, and fermented with a unique blend of brewer’s yeast, native wild yeast, and native souring bacteria. Their flavors are yeast and souring bacteria driven with the fruits serving as integral components of the fermentation. We don’t add fruit (or fruit flavorings or concentrates for that matter) to filtered and pasteurized beer at packaging time to make what amounts to a beer cooler. Rather, we incorporate the fruit into the fermentation, so that wild yeast and souring bacteria can transform the fruit flavors into something that’s greater than the sum of the parts. For instance, think about the difference between grape juice and wine. Why are the two so different from one another? It’s because the grape juice has been fermented by living microorganisms. We apply the same principle to the use of fruit in our beer.
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Our flagship beer is based on a turn-of-the-century recipe that quenched the thirst of miners during the Klondike Gold Rush. Smooth and richly malty, this altbier goes well with any meal.
Rated 93 on RateBeer.com. Hopothermia is a full-flavored representation of the Double IPA style with a robust malt body resting in easy harmony, like a massive grizzly bear in winter, with the big and drinkable American hop character.
COMMERCIAL DESCRIPTIONThe very intense, complex aromatic character with a refreshing, crisp finish is achieved by dry hopping. The fruity, citrusy aroma is a nice complement with grilled prawns and spicy foods.
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