51/50 IPA is brewed to meet the standards of even the most judgemental hop snobs. Dry-hopping over several weeks allows us to create a pungent and dank aroma with a spicy and piney finish. Next time you want to stick your nose in a glass of hops, grab a 51/50 IPA. Why call it 51/50? Because we have to be crazy to put this amount of hops in a beer.
California Residents:Click here for Proposition 65 WARNING
CALIFORNIA PROPOSITION 65
The following message is provided on behalf of California retailers:
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
