Cowiche Canyon Fresh Hop Ale is brewed from select organic hops grown in the Cowiche Canyon of the Yakima Valley which are harvested and placed into our kettle within 24 hours, creating a unique, once-a-year beer. We make Cowiche Canyon ale in partnership with hop-growing wizards from the Yakima Valley in an effort to expand the organic hop industry in Washington State...Because Organic Hops Matter! A portion of all sales fund the Cowiche Canyon Conservancy.
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Canning date was 9/23. With that being said, it is a very smooth fresh hop brew with good hop flavor. Not sure how long these would hold up, but almost 4 months out and it is still a pretty good and flavorful IPA.