Mashed with southern select two row barley malt from our friends at Riverbend Malt House of Asheville, North Carolina along with a pinch of our favorite toasty and caramel malts. Fermented clean and crisp with our preferred house ale yeast until bone dry. Fermented again atop an ample helping of North Carolina sweet potatoes. Aged on a delicate blend of traditional pie spices which includes fresh local ginger courtesy of Bluebird Farms of Morganton, North Carolina.
California Residents:Click here for Proposition 65 WARNING
CALIFORNIA PROPOSITION 65
The following message is provided on behalf of California retailers:
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol