While Revolution No. 004 largely detoured to the Southern Hemisphere with a selection of South African hops, Revolution No. 005 returns to the homefront with an emphasis on an emerging hop grown in Washington’s Moxee Valley.
“This hop is loaded with tropical qualities like mango, pineapple and papaya, with less of that classic American grapefruit character,” says Brewmaster Matt Brynildson. “It’s really fresh and interesting.”
He adds, “I’ve been intrigued with this hop for some time, but there wasn’t a place for it in our existing beers until we launched Luponic Distortion as a revolving hop series last year. One of the first things I did was put the wheels in motion to get some contracted for a future revolution, and now here we are.”
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