This IPA was brewed using hop extracts and "cryo" hops instead of traditional pellets or whole cone. The more processed and fractionated hop products create very clean, bright hop flavors, and lack green "dank" plant flavors. The resulting IPA is an exploration of where the hop industry is going, and a look into the future of IPAs.
Grist and Fermentables: Rahr Pale, Weyermann Pilsner, Dextrose
Hop Products: Loral Cryo, Simcoe Cryo, Amarillo Cryo, Flex Alpha Extract, Iso Tetra Extract
Yeast: California Ale BSI-1
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