Brewed with California Ale yeast Food Fight Hazy IPA is a hybrid style. Hop haze is formed through early dry hopping and accentuated with proteins from wheat, and through water chemistry. Fruity flavors of the hops are brought out through the biotransformation that occurs during fermentation in the presence of hops. California Ale yeast adds the dry finish, and clean fermentation notes of a West Coast IPA.
California Residents:Click here for Proposition 65 WARNING
CALIFORNIA PROPOSITION 65
The following message is provided on behalf of California retailers:
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol