This Brown Ale is brewed with a heaping amount of Cubano-style espresso beans, vanilla and cacao nibs. Rich coffee notes dominate this beer, while it finds balance with a smooth malty backbone. Pairs well with arroz con leche and, of course, a delicate shot of Cubano espresso.
Brewed with a proprietary blend of coffee beans produced in tandem with Buddy Brew Coffee in Tampa, Florida.
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1 finger sand colored head, falls to 1/4" and holds steady there.
Dark brown, clear and clean when held to the light. Spotty lacing.
Bold espresso notes dominate the nose early. Dark rich coffee grounds and subtle smoky malt.
The flavor is espresso with just a hint of sweetness and a touch of cream. Roasted / nutty malt holds up the coffee.
Light to medium body with medium level of carbonation. Decent length on a malt and coffee-full finish.
Very good, drinkability is high. Borders on becoming sweet but hangs in there on the dry side.