Chimay Cent Cinquante (Green)
Chimay Cent Cinquante (Green)
Chimay Cent Cinquante (Green)
Actual product labels and packaging may vary.
Chimay Cent Cinquante (Green)
Chimay Cent Cinquante (Green)
Chimay Cent Cinquante (Green)

Chimay Cent Cinquante (Green)

Regular price $8.99 Save $-8.99
5 reviews

Blonde | 10% ABV

Commercial Description:

Chimay Cent Cinquante is a strong, sophisticated, and refreshing blond ale, with a balanced flavor and a floral fragrance, combined with hints of dried fruit and spices. The exceptional yeast isolated by Father Theodore, combined with the purity of the highly protected water of the abbey’s wells, gives Chimay its unique richness. Originally brewed in 2012 in honor of the 150th anniversary of the brewery, Cent Cinquante is now being released with a green label.

Since 1862 Chimay’s ales have been fermented in the bottle. These secondary fermented ales have neither been pasteurized nor filtered and only natural ingredients are used. The Trappist logo certifies that this ale is brewed in a Trappist Abbey and that the majority of the profit is intended for social aid.

California Residents: Click here for Proposition 65 WARNING

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Customer Reviews
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Hans F.
United States United States

Chimay is the best!

The green label has a very rich taste - the best beer on the planet! All Chimay beers are…!

United States United States

Gets stronger by the sip

The spice is strong, but nicely flavorful.

CraftShack® Chimay Cent Cinquante (Green) Review
Brett M.
United States United States

Chimay Green Label

The Best Beer Ever Made

CraftShack® Chimay Cent Cinquante (Green) Review
Adrian D.
United States United States

An instant classic

Chimay Blonde 150 (Green) Here we go with the much anticipated, already a little vaunted, Chimay Green. Shipped into the USA from Belgian Shop. With transit cost, the six bottles were approx. $10 a piece. An absolute steal at that price. The usual Chimay presentation, but with the forest green coloring and the ‘150’ wreath moniker. Light golden, slightly hazed pour with a superb, generous, pillowed, dense white, pitted head. Great retention. Chimay glass does its job with a constant flow of carbonation rising from the bottom center of the vessel. Nose gives away a ******, spice with typical candy and other Belgian (yeast again) notes. It’s great, really great. That’s not to say that I haven’t smelled beers like this before – I have, a million times – but still it sits beautifully. Has me believing the taste will be spectacular. The first sips. Initially, and just for a second, there is an apple, slightly cider-like element but that is absolutely and quickly overwhelmed by the main event. A torrent of mid-range spice, white pepper, warming alcohol and classic, sweet Belgian sugar/pale notes. Each part is distinct, yet they manage somehow to miraculously combine for a stunning overall experience and sensation. This beer is experiential. There’s some lemon, a touch of floral activity too. This is quite a hot beer if the truth be know. Every ounce of the 10% ABV comes through, and maybe even with a little more oomph than I was expecting. The alcohol is bordering on too much, but it treads the fine line with skill. I think some may think it’s a little beyond what it should be, but for me it tip-toes along the boundary perfectly. It bites, reminiscent of a great, higher-end, higher alcohol Tripel. The aftertaste is milder than I was anticipating – given the alcohol blast up front – and is serves to round out and deliver the quintessential BSPA experience WOW. The mouthfeel is big and rich. It has some creaminess. It could be a little thinner for the style TBH. Drinkability off the charts, and that’s even accounting for the huge alcohol. I want it again and again. I had to reach for the second bottle immediately. I’m truly excited by this beer, and that happens so infrequently these days. A return to some good old days of great, great beer. This is Belgian beer at its finest. Oh my. What a beer. For a brewery like Chimay to come with a new* (at least in terms of permanence) beer there’s a lot of pressure, but they met that high bar, surpassed it, and added a little more on top. I can’t recommend this highly enough BUT know a few things; it’s big, and it’s bold. However, it works. It holds the style lines, despite being aggressive, and you should savor every drop. This comes together beautifully. It’s beautiful, in every sense. *this was initially brewed in 2012 for the 150th anniversary of Chimay

Gregory K.
United States United States

Loved it!

Love Chimay and this one is one of rhe best! Smooth and strong and worth every dollar!