Brewed every year on Halloween and ready by Thanksgiving. This annual stout is brewed with locally grown pumpkins and squash roasted over bourbon barrel staves then smashed into the mash. The result is a rich roasty toasty stout. The best part? We leave out the pumpkin spice. Zilch.
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CALIFORNIA PROPOSITION 65
The following message is provided on behalf of California retailers:
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol