A unique sour ale fermented with bacteria as well as wild and cultured yeast strains. It is then aged on wood and abundantly fruited with real blueberries and açaí berries for a complex, refreshingly tart beer. This mixed-fermentation process delivers subtle funk notes while the blueberry & açaí add lush notes of berry. 6.4% ABV.
California Residents:Click here for Proposition 65 WARNING
CALIFORNIA PROPOSITION 65
The following message is provided on behalf of California retailers:
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol