Our historic, art deco building on San Francisco’s Potrero Hill was a coffee roastery before it was our brewery. We’ve joked for years that it takes a lot of coffee to make beer. Now, in collaboration with local roaster Four Barrel Coffee, we are doing just that—literally. We start in the brewhouse with our radically traditional recipe for Anchor Porter, which we’ve been brewing since 1972. We end up in the cellar, where we add Four Barrel Flash-Chilled Coffee—developed with Anchor especially for this beer—during secondary fermentation. The result is a coffee porter of immense richness, intensity, boldness, and smoothness, with deep aromas and mouthfeel of fresh-roasted coffee melded with dark-roasted maltiness.
California Residents:Click here for Proposition 65 WARNING
CALIFORNIA PROPOSITION 65
The following message is provided on behalf of California retailers:
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol