During transport overseas, early India pale ales were stored in wooden barrels. Beer experts suppose that some of those barrels were naturally inoculated with Brettanomyces, a wild yeast. Brett IPA plays off this beer history by pairing Brettanomyces with multiple varieties of fruit-forward hops, creating aromas of citrus and pineapple as well as light acidity in the beer’s finish. A portion of the proceeds from this beer will benefit the Animal Refuge League of Greater Portland.
California Residents:Click here for Proposition 65 WARNING
CALIFORNIA PROPOSITION 65
The following message is provided on behalf of California retailers:
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol