8 Wired Bumaye Imperial Stout Aged in Pinot Noir Barrels

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8 Wired Bumaye Imperial Stout Aged in Pinot Noir Barrels
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Rated 98 on RateBeer.com.

Sometimes - OK, rather often, actually - I find myself asking, "How far can we take it?" Keeping in mind that flavour should be the main objective at all time, the conception of Bumaye was one of those moments. To make it we started out with the baddest imperial stout we have ever brewed, and then added loads of tasty sugars to the fermenter foe extra flavour. To smooth out the roughness, we allowed the beer to mellow in Pinot Noir barrels for more than a year.

An experimental 17% Imperial stout.

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