$19.99

American Wild Ale | 5.7% ABV - 4.3 Untappd Commercial Description:  Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, we add Pediococcus, Lactobacillus, and a whole lot of peaches. In fact,...

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$18.99

American Wild Ale | 7.1% ABV Ale Fermented with Brettanomyces and aged on Blackberries.  Commercial Description:  This beer was inspired by the common American crow's love for blackberries. Uncommon Crow's aromas of dark chocolate and cherries bloom into big blackberry flavor and a slightly tart finish.We brew this beer with 2-row barley, Midnight wheat, raw wheat, and rye malt, before...

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$22.99

American Wild Ale | 8.4% ABV Commercial Description: The ninth bottling in our Love Child series of blended sour ales is composed primarily of a blend of Belgian-style Golden Ale, Flanders-style Red Ale and a touch of fruited sour ales aged in previously used wine barrels. The very first release of a Love Child blend was 100% soured Bourbon Barrel...

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$17.99

Sour/Wild Ale | 6% ABV Commercial Description: Oak aged beer (Wild West), we’ve added 15 kg of sloeberries (Blackthorn) to every barrel (Bordeaux wine barrels).

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$6.99

Commercial Description:  Also known as Reinaert Flemish Wild Ale.Also known as Vlaamse Primitief.There are 6 different labels and six different versions of this beer. All are similar. The name refers to a description of the Hieronymus Bosch painting used on the label. SPOON WHACKER - Released Fall 2004 - (Original Recipe -- 35 IBU’s) PIG NUN - Released Fall 2004...

$16.99

American Wild Ale | 5.3% ABV Commercial Description: Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of fruits and vegetables to be grown in its rich soil. One of Santa Maria’s crown jewels is locally grown raspberries. We jumped at the opportunity to ferment fresh...

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$2.99

Sour - Ale | 5.7% ABV Commercial Description: A Unique Dry-Hopped Sweet Tart Sour Mash Ale. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and...

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$26.99 $21.99

American Wild Ale | 6.3% ABV Collaboration with Amager Bryghus Commercial Description: Pinkish tinged and funk forward, juxtaposing the softness of the honeys with a complex acid profile with the lactic hues of our house lactobacillus and wild yeasties and deeper tannic/malic acid of fresh cranberries. Supposed technically this would be a wild biere de miel at heart 

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$22.99

Commercial Description:  Sans Pagaie is our take on the Belgian-style kriek, which is a sour blonde ale aged in barrels with cherries. Sans Pagaie translates from French to “without a paddle” (see what we did there? Kriek/”without a bottle”….. hello, anyone out there?). The base beer has a subtle funk, which melds gently with the fruit giving this beer flavors reminiscent...

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$18.99 $14.99

Dry, fruity, and leathery amber mixed culture ale aged in oak barrels. 5.0% ABV

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$18.99

 American Wild Ale | 8.5% ABV  Commercial Description: The first sip is a sweet start with a long drawn out sour finish. Some of the sweetness from the Raspberries comes out before a smooth acidic notes join the mix. On the back end of the beer is a nice smoothing oak character which keeps the beer from becoming dull. Framboise...

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$18.99

American Wild Ale | 6.1% ABV Oak Aged Wild Ale   

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