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$14.49 $13.99

Note that final bottling date & production counts may differ from what is shown on final printed label.

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$6.99 $5.99

Commercial Description:  Also known as Reinaert Flemish Wild Ale.Also known as Vlaamse Primitief.There are 6 different labels and six different versions of this beer. All are similar. The name refers to a description of the Hieronymus Bosch painting used on the label. SPOON WHACKER - Released Fall 2004 - (Original Recipe -- 35 IBU’s) PIG NUN - Released Fall 2004...

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$10.99 $10.49

Like the balance of day and night during the autumnal equinox, our barrel-aged sour blonde ale is a perfect balance of sweetness, tartness, and subtle hop bitterness. The refreshing aromas of citrus blend seamlessly with the complex earthy flavor notes of oak, grass, muscat grapes, and starfruit to create a smooth yet invigorating drink. Each sip entices you to have...

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$17.99

Limit 1 Bottle Per Household Per 48 Hours. 2016 Edition. Rated 97 on RateBeer.com.

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$14.49

Rated 93 on RateBeer.com. COMMERCIAL DESCRIPTION: Saison aged for 14 months in French (75%) and American (25%) oak barrels with Brettanomyces lambicus and Lactobacillus brevis.

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$7.99

Commercial Description: Our DAM Wild series utilizes a base sour blonde, fermented with only our proprietary strain of Brettanomyces and Lactobacillus Buchneri.  We infuse this sour blonde with a number of different ingredients sourced both locally and from around the world.  Look for four bottled versions available seasonally, along with special releases and one offs on draft only throughout the...

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$15.49 $14.99

Brewed at Anchorage Brewing Company.

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$28.99

Rated 96 on RateBeer.com COMMERCIAL DESCRIPTION: Mikkeller old spontan ale aged in sherry casks. Ingredients: water barley malt, wheat, aged hops and yeast. Aged in Oloroso barrels.  

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$15.49 $14.99

Rated 99 on RateBeer.com. Version in stock is latest, not the one pictured. Lips Of Faith - Le Terroir is a American Wild Ale style beer brewed by New Belgium Brewing.

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$15.49 $14.99

 Dark Ale brewed with Grape Must ged in Oak Wine Barrels.

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$12.49 $11.99

Rated 99 on RateBeer.com.  

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$12.49 $10.49

Rated 97 on RateBeer.com American Wild Ale

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$10.99 $10.49

COMMERCIAL DESCRIPTIONThis is Oude Bae and it is a sour ale with Pinot Noir grapes that is aged on French oak.  

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$11.49 $10.99

 Wild Farmhouse IPA.

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$21.49 $20.99

Rated 99 on RateBeer.com.   COMMERCIAL DESCRIPTIONThis American Wild Rye Ale was brewed with a substantial portion of rye malt, and the spicy character of the grain asserts itself with clove and pepper in the aroma and flavor. Add in sour cherry notes from our special blend of micro-organisms and vanilla from the red wine barrels and you've got a...

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$17.49

Abuela - Farmhouse blonde ale rested in Central Coast Pinot Noir barrels. Abuela picked up elegant vinous and tannic character, has a refined citrus tartness, and a dry finish that wipes the palate clean. 7.0% abv.

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$17.99 $17.49

Commercial Description:  Farmhouse ale aged in American oak bourbon barrels with lemon zest and ginger. This dry and complex ale is inspired by a popular cold remedy that includes hot ginger tea, bourbon, and a squeeze and lemon - sometimes referred to as a Hot Toddy. The resulting beer is bursting with bourbon, ginger and citrus flavors.

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$17.49

Limit 1 bottle per household per 48 hours 3.929 /5.0 on Untappd (GREAT!) COMMERCIAL DESCRIPTION: Mixed culture solera-style ale aged in bourbon barrels for 131 days. We currently have a couple small solera-style projects in process. If you’re not familiar with a solera, it’s the result of removing a portion of beer from a barrel and topping it up with...

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$17.99 $17.49

Commercial Description:  Mixed culture farmhouse ale aged in California coast Pinot barrels and dry hopped with Centennial and Amarillo hops. This delicacy builds on the Abuela base beer, accenting the funk, dryness, light acidity, and oak flavor with the striking lemon and lime notes contributed by new world hops.

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$27.99 $26.99

4.246 / 5.0 on Untappd. Rated 96 on RateBeer.com COMMERCIAL DESCRIPTIONVery limited release.As distinct from the Vintaged Soured Ale 2009 (in which the mash was soured), this ale is a finished ale that has been exposed to wild yeasts & bacteria which slowly ferment, consuming any residual sugar (not fermentable by usual brewer’s yeast) & producing natural acids, also significantly...

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