Van Steenberge

Van Steenberge

Van Steenberge

A bold dichotomy of high-fermentation and approachability puts Brouwerij Van Steenberge in a class of its own. Many beer connoisseurs who claim to have cut their teeth on Belgian Beer often mention Piraat and Gulden Draak in the same breath. As if that reputation is not enough their Flemish Red-Brown Ale, Monks Cafe (a recipe that dates back to their founding in the late 18th century), was one of the first widely accepted sour beers in the United States. The unique flavors of the Van Steenberge yeast strain are undeniable and make their beers truly irreplicable.

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