Dogfish Head Craft Brewery is a microbrewery based in Milton, Delaware.
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Rated 98 on RateBeer.com.

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Rated 100 on RateBeer.com. Commercial Description: Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal! 90 ibu...

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COMMERCIAL DESCRIPTION: Music has been a part of Dogfish Head since before Dogfish Head. So it’s a natural fit for a brewery that makes ‘Analog Beer for the Digital Age’ to be the Official Beer of Record Store Day, a celebration of the unique culture of record stores and the special role they play in their communities. Of course, as...

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 Sour - Berliner Weisse | 4.5% ABV Commercial Description:  A refreshing neo-Berliner Weisse fermented with peaches.

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Rated 90 on RateBeer.com COMMERCIAL DESCRIPTION: An honest to goodness India Pale Ale brewed with a bevy of real citrus including orange peel, lemon flesh & blood orange juice.

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 Commercial Description: A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher. Namaste was originally brewed at our pub in Rehoboth Beach with our Italian friend Leo from Birra del Borgo. It was a tribute to our friends at 3 Fonteinen brewery in...

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 IPA - American | 7.2 % ABV  Commercial Description:  What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a...

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Rated 95 on RateBeer.com.

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Commerical Description:  SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all...