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 Rated 93 on RateBeer.com COMMERCIAL DESCRIPTION A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.

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Beatitude Tart Saison is a true sour beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. then dry-hopped or aged on guava fruit.

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Rated 94 on RateBeer.com. COMMERCIAL DESCRIPTION Beatitude Tart Saison is a true wild beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. We use real mango fruit (no extracts) giving this sour and sessionable beer a juicy mango forward aroma and flavor. 

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Rated 97 on RateBeer.com. COMMERCIAL DESCRIPTION Beatitude Tart Saison is a true wild beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. We use real passion fruit (no extracts) giving this sour and sessionable beer a juicy aroma and flavor.

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 Rated 96 on RateBeer.com COMMERCIAL DESCRIPTION We used real prickly pear fruit (no extracts) and achieved a delicious, bright pink colored beer (just in time for Valentine’s Day). This beer is sour with huge cactus fruit characteristics with some background notes of pear and lemon. When you tastes this beer, you’ll also get some watermelon jolly rancher flavor, which is...

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$14.49 $13.99

Rated 97 on RateBeer.com.

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