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$13.99 $13.49

2013 Great American Beer Fest Gold Medal! Barley Wine-Style Ale, 55 Entries Rated 100 on RateBeer.com Bottle conditioned. Old Numbskull is AleSmith's first barley wine offering. You may find the name "Old Numbskull" curious. Barley wine has its origins in England and tradition is to begin the name with "Old": Old Nick, Old Sampson, Old Jock, etc. Tongue-in-cheek is often...

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$23.49 $22.99

Commercial Description:  The name Fluxus is Latin for continuous change and every summer we’ve brewed a different recipe under the Fluxus name. This year, we’re introducing Hibernal Fluxus: a winter sibling to the Fluxus tradition. The first annual Hibernal Fluxus is a Belgian-style stout brewed with figs. Its taste straddles the rift between roasty and sweet with notes of bitter...

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$29.99 $29.49

Rated 97 on RateBeer.com. Imperial sour ale aged in red wine barrels with a blend of California-grown Zinfandel, Syrah, Tannat, Petite Sirah, and Tempranillo grapes 10.5% ABV • 750ml Bottles • Available only in California Dogpatch Grand Cru blends a Flanders red-style sour ale with red wine grapes to craft something truly unique. We layered California-grown Zinfandel, Syrah, Tannat, Petite Sirah, and...

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Rated 96 on RateBeer.com. Imperial sour ale aged in white wine barrels with California-grown Muscat Blanc grapes 10.2% ABV • 750ml Bottles • Available only in California Farmer’s Reserve Grand Cru is an ode to our favorite aromatic white wines. We combined California-grown Muscat Blanc grapes with an imperial version of our Farmer’s Reserve sour blonde base and aged them for over a...

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An Imperial sour red ale brewed with grapes, raspberries and vanilla beans, aged in red wine barrels 10.5% ABV • 750ml Bottles Grand Cru Red blends a Flanders Red-style sour ale with California red wine grapes, locally grown raspberries and whole vanilla beans to craft something truly unique. We combined lush Zinfandel grapes with a special imperial version of our oak-aged...

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An Imperial sour blonde ale brewed with muscat grapes and apricots, aged in white wine barrels 10.6% ABV • 750ml Bottles Grand Cru White is an ode to our favorite aromatic white wines. We combined California Muscat Blanc grapes with an imperial version of our Farmer’s Reserve sour blonde base and fresh, locally-grown apricots before aging them for over a year...

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$20.99

Rated 96 on RateBeer.com COMMERCIAL DESCRIPTION: Spark! has been a customer favorite for several years. Made with Alpenfire’s traditional cider apples and Lazy J’s heirloom varieties it is the perfect blend of old world and new world cider. Just enough tannin to keep it interesting and just the right acidity to keep it refreshingly light.

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Rated 100 on RateBeer.com. Ranked #5 Saison in the World.

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 Rated 98 on RateBeer.com COMMERCIAL DESCRIPTION: This years batch is a Spelt Saison brewed with Motueka hops and Hibiscus! And Brett of course.

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 Rated 99 on RateBeer COMMERCIAL DESCRIPTION:Brewed with Sorachi Ace and Styrian Golding Hops. Aged in French Oak Chardonnay barrels with brettanomyces. Triple Fermented.

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Dark mild winter Ale brewed with spices and honey. Meant to be enjoyed HOT

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$22.49

Rated 99 on RateBeer.com. Top 25-Ranked Saison in the World.

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$14.49

Rated 98 on RateBeer.com A blend of New Morning and 18 month aged 3 Fonteinen Lambic refined for at least 12 months in bottle.

$26.99

Rated 96 on RateBeer Ale aged in oak wine barrels with raspberries added.

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$21.49

COMMERCIAL DESCRIPTIONIntroducing 1976, an Imperial Saison crafted in celebration the 40th anniversary of Blackberry Farm - our home, and source of much of our inspiration.

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Rated 98 on RateBeer COMMERCIAL DESCRIPTION: This is a Belgian-style farmhouse ale. The aroma is dominated by fruity esters reminiscent of citrus fruits along with a moderate earthy and floral hop aroma from the use of Noble-type hops in the brewing process. Has a deep gold, hue that is often hazy, and a voluminous head on pouring as a result of...

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Commercial Description:  WOOD-AGED SOUR ALE Changeling is an enchanting blend of dark sour ales aged in whiskey and wine barrels that were inoculated with Brettanomyces and lactobacillus. It pours a deep ruby color with touches of gold at the edges of the glass. Leading with plum and toasty malt, the flavor transmutes into a soft tartness, with notes of earthy,...

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COMMERCIAL DESCRIPTION:Funky Pumpkin is our unique spin on a pumpkin beer. Spiced with nutmeg, cinnamon, allspice and ginger, the final beer is a blend of brewhouse soured beer and beer aged in a stainless steel tank with brettanomyces. Tart and slightly earthy, Funky Pumpkin features a subtle toffee/caramel malt character that allows pumpkin pie spices to shine. 

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$15.49 $14.99

Rated 98 on Ratebeer. 4.2 Untappd! Commercial Description:  Tawny rye ale is aged in first-use rye whiskey barrels then transferred to yet another set of first-use rye whiskey barrels for a second aging, effectively resulting in "Rye on Rye on Rye."

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Rated 99 on RateBeer.com. Imperial Stout with Ancho Chilies, Chipotle Peppers, Cinnamon, Vanilla, and Cacao Nibs Note From the Brewery: Share this Beer and be part of bringing mobility to our Friends in Mexico-the source and inspiration of select ingredients in this beer. For every bottle we produce, Free Wheelchair Mission receives one dollar. #sharethisbeer

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Limit 1 Bottle Per Household Per 48 Hours.

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Foeder Aged Berliner w/ Boysenberries

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COMMERCIAL DESCRIPTION Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels – the largest known to be fabricated in this country. Each installment in the series features...

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Rated 90 on RateBeer.com.

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Rated 94 on RateBeer.com.   Brewed in memory of my Grandparents (Fred and Sarah Hottenroth), this tart German-style Berliner Weisse is as authentic as it gets. We used lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way...

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Rated 99 on RateBeer.com.

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COMMERCIAL DESCRIPTION Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer. Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity. *Bottle photo not yet updated*...

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Rated 99 on RateBeer.com.

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Rated 96 on RateBeer.com.

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Rated 99 on RateBeer.com. Cascade Apricot Ale is based on our Temptor Triple Ale that has undergone over 8 months of lactic fermentation and oak barrel aging. Ripe NW Apricots are fermented with this beer for 3 additional months. This hand packaged and bottle conditioned ale will only get better with age ... good luck waiting.

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Rated 98 on RateBeer.com.

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$24.99

Rated 96 on RateBeer.com.  COMMERCIAL DESCRIPTION This NW style sour ale is a seasonal we produce once a year. It’s barrel aged seven months with 200 lbs. of cranberries, hibiscus, sweet orange peel and Thai cinnamon. Light sweet floral notes of citrus and pink candy are noticed up front. Tart, dry hints of sweet cranberries & wild strawberries on the...

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Rated at 98 on RateBeer.com COMMERCIAL DESCRIPTION This live barrel of NW style sour red ale was initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sharp wine, dark raisins, red grapes and cereal notes greet you on the nose. Tart dark fruit and grapes on the palate lead to a sparkling crisp dry...

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$30.49 $27.99

Rated 99 on RateBeer.com.

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$29.49 $28.99

Rated 100 on RateBeer.com. Top 25 World-Ranked Sour Beer.  

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4.2 Untappd! Commercial Description:  “Blood of the oak.” This blend showcases sour strong blond and triple ales aged in three large format oak vessels: foudres, puncheons and hogsheads. Oak influences are the highlight of the Sang du Chêne, providing flavors of toasted sugars, vanilla and spice complemented by the bright acidity and fruity character of the beer  

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Rated 98 on RateBeer.com   Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat...

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Commercial Description:  Mild and light in taste, with floral aromas and a slight hint of smoked malt and a touch of bitter. The taste is set by hops, a dash of lemon (citrus) and coriander. A Chimay Dorée from the tap is even more refreshing and thirst-quenching.

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Rated 100 on RateBeer.com   Bottle conditioned - 150 cl, 75 cl, and 33 cl bottles. Named Grande Rج©serve in 75 cl bottles, and Magnum Grande Rج©serve in 150 cl bottles.Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant....

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Rated 98 on RateBeer.com   Bottle Conditioned - 75 cl, and 33 cl bottles.Ingredients: Pilsner malt (French barley from Champagne); wheat starch or flour (10% - 15%); dextrose (5%); malt extract (0.1%); hop extract from German Hallertaur (aroma) & American Galena (bittering) hops. Yeast & liquid invert sugar added to the bottled beer.Chimay Red is noted for its coppery colour...

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 Rated 93 on RateBeer.com COMMERCIAL DESCRIPTION A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.

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Beatitude Tart Saison is a true sour beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. then dry-hopped or aged on guava fruit.

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Rated 94 on RateBeer.com. COMMERCIAL DESCRIPTION Beatitude Tart Saison is a true wild beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. We use real mango fruit (no extracts) giving this sour and sessionable beer a juicy mango forward aroma and flavor. 

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Rated 97 on RateBeer.com. COMMERCIAL DESCRIPTION Beatitude Tart Saison is a true wild beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. We use real passion fruit (no extracts) giving this sour and sessionable beer a juicy aroma and flavor.

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