Sour - Ale | 6.5% ABV Commercial Description: Brewed with Apricots, Peaches and Honey this Barrel Aged Blonde Sour is loaded with aromas of dried Turkish apricots and notes of over ripened peach.
Sour - Ale | 6.3% ABV Commercial Description: Our handmade Estate Ale highlights the flavors of home.From the sun-drenched fields of California’s North Valley comes our Estate Ale. It’s rich with the flavors of the valley—hops with earthy, grapefruit-like flavors and layered spicy aromas, and barley with mild sweetness and smooth, toasted flavors. Enjoy this remarkable homegrown ale, made with...
Wild Ale | 4.5% ABV Commercial Description: Primarily fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit. With multiple releases throughout the seasons, we concentrate on sourcing fresh fruit from some of our favorite growing regions for this sessionable sour beer. Showcasing the...
Sour - Berliner Weisse | 4.6% ABV Commercial Description: Barrel aged Brett Berliner Weisse blend re-fermented on whole Golden Sweet Apricots
Saison / Farmhouse Ale | 3.6% ABV Commercial Description: Small Oat Saison fermented in oak barrels with our house mixed cultures.
Sour - Fruited | 7.7% ABV Commercial Description: Spontané Syrah is a rosé-inspired addition to our Spontané series featuring Syrah grapes from the Garnier Vineyard in beautiful Mosier, OR. A simple wort of Mt. Hood water, Pilsner malt, saw wheat, and aged hops is boiled at length, then cooled and inoculated overnight in our koelschip loft before fermentation and aging in...
Sour - Fruited | 6.4% ABV Commercial Description: Sour ale aged in oak barrels with strawberries, raspberries, cherries, nectarines & pear.
Sour - Fruited | 7% ABV Commercial Description: Mixed culture fermented, Juicy mango and citrus with hints of funk
American Wild Ale | 6% ABV Commercial Description: Starting with our barrel and foeder aged blend of Ghosts in the Forest, we then added a heavenly amount of Guava to create our latest sour creation
Cider - Other | 6.9% ABV Commercial Desciption: Anniversary cider crafted special for the 2018 Harvest Party.
Sour/Wild Ale | 4.5% ABV Commercial Description: Wild ale aged in oak barrels with raspberries
Lambic - Gueuze | 5.3% ABV Commercial Description: Blend of 1, 2, and 3 year old lambics.A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into...
Lambic - Fruit | 7.7% ABV Commercial Description: Earthy, tart beet lambic!
Sour - Ale | 7.5% ABV Commercial Description: Vanilla Cherry Dogpatch takes everything you love about our regular Dogpatch Sour and turns it up to 11. We started with our base red sour ale and added a ridiculous amount of Bing, Rainier and Montmorency Cherries to each barrel for a juicy, intense cherry flavor that exudes summer. Then we added...
Barrel Aged Apple Wine | 19% ABV Commercial Description: Made in the traditional French method and aged in new French Oak Barrels, this limited edition honey wine is perfect as an aperitif or a nice sipping wine.
American Wild Ale | 6% ABV Commercial Description: Barrel aged golden ale with a ton of juicy delicious strawberries. This beer has a nice dry finish, allowing the tartness from the fruit to really shine.
American Wild Ale | 4.2% ABV Commercial Description: Fermented with Tacoma’s wild yeast, barrel-aged with cherries from our friends at Diamondback Acres.
American Wild Ale | 7.4% ABV Spontaneous beer brewed in the traditional “Methode de Lembeek.” Cave aged in oak 1-2 years
Flanders Oud Bruin | 7.70% ABV Commercial Description: Sour Brown 100% fermented and aged in stainless steel with house yeast then aged two years with Lactobacillus and Pediococcus cultures.
Stout - Russian Imperial | 10.5% ABV Commercial Description: This hauntingly good brew in your hand is rife with dark complexities. Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended...
American Wild Ale | 6.1% ABV Commercial Description: Oak Aged Wild Ale
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