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$29.99 $29.49

An Imperial sour red ale brewed with grapes, raspberries and vanilla beans, aged in red wine barrels 10.5% ABV • 750ml Bottles Grand Cru Red blends a Flanders Red-style sour ale with California red wine grapes, locally grown raspberries and whole vanilla beans to craft something truly unique. We combined lush Zinfandel grapes with a special imperial version of our oak-aged...

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An Imperial sour blonde ale brewed with muscat grapes and apricots, aged in white wine barrels 10.6% ABV • 750ml Bottles Grand Cru White is an ode to our favorite aromatic white wines. We combined California Muscat Blanc grapes with an imperial version of our Farmer’s Reserve sour blonde base and fresh, locally-grown apricots before aging them for over a year...

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$30.49 $26.99

Rated 99 on RateBeer.com.  

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$26.49 $25.99

Rated 99 on RateBeer.com. Latest version in stock.

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$26.49 $25.99

Rated 98 on RateBeer.com.   Lambic brewed with wild Belgian Schaerbeek sour cherries.

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$28.99

Rated 94 on RateBeer.com COMMERCIAL DESCRIPTION: Mikkeller young spontan ale aged in Sherry casks. Ingredients: water, barley malt, wheat, aged hops and yeast. aged in Amontillado and Jerez barrels.  

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$29.99

Spontan is 100% spontaneously beer fermented in oak barrels for 1 to almost 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails. Brettanomyces is then added for refermentation in the bottle (to make sure we have alive yeast after 3 years).    

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$28.99

Rated 96 on RateBeer.com COMMERCIAL DESCRIPTION: Mikkeller old spontan ale aged in sherry casks. Ingredients: water barley malt, wheat, aged hops and yeast. Aged in Oloroso barrels.  

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$27.99 $26.99

4.246 / 5.0 on Untappd. Rated 96 on RateBeer.com COMMERCIAL DESCRIPTIONVery limited release.As distinct from the Vintaged Soured Ale 2009 (in which the mash was soured), this ale is a finished ale that has been exposed to wild yeasts & bacteria which slowly ferment, consuming any residual sugar (not fermentable by usual brewer’s yeast) & producing natural acids, also significantly...

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