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Selections will rotate by season and by photo.

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Rated 98 on RateBeer.com   Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors that ultimately leave a lingering silky mouth feel. Confluence is brewed with a blend of both imported...

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Rated 99 on RateBeer.com   Allagash Curieux is a unique beer That was aged for 8 weeks in Jim Beam bourbon barrels. They brewed a batch of the Triple and Placed it in bourbon barrels from Kentucky.

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Rated 99 on RateBeer.com.   Interlude- somewhere between the leap and the landing. It's a jazz solo, the riffing, the unexpected improvisation. Rooted in a Belgian theme, Interlude soars from a second fermentation with our own Brettanomyces yeast. Then takes five in French oak wine barrels that once cellared fine Merlots and Sirahs. And then bottle conditioning. In all, an...

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95 on RateBeer.com. COMMERCIAL DESCRIPTION: James Bean is our bourbon barrel aged Tripel (Curieux), with cold pressed coffee added. We use coffee from www.mattscoffee.com right here in Maine. Released January 2013.  

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Rated 99 on RateBeer.com.

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Rated 99 on RateBeer.com.

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COMMERCIAL DESCRIPTION Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer. Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity. *Bottle photo not yet updated*...

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Rated 99 on RateBeer.com.

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Rated 97 on RateBeer.com. 

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Includes 3 x 330ml bottles (1x Blue, 1x red, 1x White) & a Belgian-style beer glass.

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Rated 99 on RateBeer.com Old sour beer from De Ranke blended with Girardin lambic.

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Includes 12 x 12oz. bottles. Selections and packaging may differ from photo.  

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Rated 100 on RateBeer.com.  

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Rated 98 on RateBeer.com.

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Rated 98 on RateBeer.com.

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Variety pack contains (1) 12oz bottle of following IPA: Hop-Trio Triple IPA Hoptologist DIPA CITRA Extra Pale Ale  Breaking Bud IPA SIMTRA Triple IPA Lupulin River DIPA

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COMMERCIAL DESCRIPTION Tropically Hoppy. Light, yet Full-Bodied. Bright and Citrusy. Word. The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve...

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 This variety pack contains the following:  4 bottles of Not Your Father's Ginger Ale 4 bottles of Not Your Father's Root Beer 4 bottles of Not Your Father's Vanilla Cream Ale  

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Rated 97 on RateBeer.com. In 2010 Brewmaster Hans-Peter Drexler started a new project: maturing some of his finest beers in wine barrels. He consulted a close friend, brewmaster Jérôme de Rebetez from Brasserie des Franches Montagnes in Switzerland, who grew up in a wine producing family. Together they created a truly unique doppelbock. In Aventinus Cuvée Barrique, fresh Aventinus and...

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This is a special version of our barrel-aged Bigfoot Barleywine Ale with fresh ginger added into the barrels. The resulting kick of ginger mellows Bigfoot's ferocious hot bite and adds a new level of brightness and complexity. This beer features notes of burnt sugar, orange zest, vanilla and candied ginger.

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4.005 / 5.0 on Untappd!   We aged this rich, chocolaty imperial stout in bourbon barrels with a mix of both red and black currants for a pop of sweet and tart flavor. The deep, roasty notes of the stout blend well with the berries and barrels to create complex flavors of cocoa and coconut with a mellow fruit undertone....

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A collection of 3 Different Bottles: Americano Stout Coffee Milk Stout Xocoveza winter spiced mocha stout

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COMMERCIAL DESCRIPTION:Single Barrel Experiment. Bourbon Barrel Aged Mash with 1lb of chopped vanilla beans.

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4.325 out of 5.0 Sangrioro Pepa - Farmhouse ale aged in oak barrels with apricots, peaches and nectarines. All fruit in this beer was grown in California. Pepa is dry and almost as juicy as biting into a ripe nectarine. 4.5% abv.

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