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$22.99 $22.49

Aged in Buffalo Jim Beam Barrels.

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COMMERCIAL DESCRIPTIONPart of Acoustic Ale’s experimental Unplugged line, the Unplugged Turkey is an Imperial Oatmeal Stout that has been brewed with Belgian milk chocolate before being aged in Wild Turkey Barrels. The result is a dark brew filled with chocolate, oak, smoke, vanilla, coffee, dark fruit, and molasses.

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$6.49 $5.99

Commercial Description: Originally brewed as a conceptualization from our friends at the Nachbar....This historical anomaly is one of the only styles of beer indigenous to the USA and it was originally brewed right here in the Bluegrass! Much like our more beloved and covet cousin sour mash bourbon, this ale is brewed in the manner of ’souring the mash’. First we...

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$21.49 $20.99

A hop-forward taste sampling featuring a bold double IPA and a Pale Ale only available in this package.   12 Pack Variety include the following: Hopothermia – 70 IBU, 8.5% ABV Big Mountain – 45 IBU, 5.7% ABV Icy Bay IPA – 65 IBU, 6.2% ABV Freeride Pale Ale – 40 IBU, 5.3% ABV Hopothermia is Alaskan Brewing’s Double IPA...

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$23.49 $22.99

Rated 99 on RateBeer.com   Allagash Curieux is a unique beer That was aged for 8 weeks in Jim Beam bourbon barrels. They brewed a batch of the Triple and Placed it in bourbon barrels from Kentucky.

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Commercial Description:  The name Fluxus is Latin for continuous change and every summer we’ve brewed a different recipe under the Fluxus name. This year, we’re introducing Hibernal Fluxus: a winter sibling to the Fluxus tradition. The first annual Hibernal Fluxus is a Belgian-style stout brewed with figs. Its taste straddles the rift between roasty and sweet with notes of bitter...

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$20.99

Rated 96 on RateBeer.com COMMERCIAL DESCRIPTION: Spark! has been a customer favorite for several years. Made with Alpenfire’s traditional cider apples and Lazy J’s heirloom varieties it is the perfect blend of old world and new world cider. Just enough tannin to keep it interesting and just the right acidity to keep it refreshingly light.

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$22.49

Rated 99 on RateBeer.com. Top 25-Ranked Saison in the World.

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$21.49

COMMERCIAL DESCRIPTIONIntroducing 1976, an Imperial Saison crafted in celebration the 40th anniversary of Blackberry Farm - our home, and source of much of our inspiration.

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Rated 99 on RateBeer.com.

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$21.49 $20.99

COMMERCIAL DESCRIPTION Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer. Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity. *Bottle photo not yet updated*...

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Rated 99 on RateBeer.com.

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$30.49 $23.99

Rated 99 on RateBeer.com. Cascade Apricot Ale is based on our Temptor Triple Ale that has undergone over 8 months of lactic fermentation and oak barrel aging. Ripe NW Apricots are fermented with this beer for 3 additional months. This hand packaged and bottle conditioned ale will only get better with age ... good luck waiting.

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$30.49 $24.99

Rated 98 on RateBeer.com.

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$24.99

Rated 96 on RateBeer.com.  COMMERCIAL DESCRIPTION This NW style sour ale is a seasonal we produce once a year. It’s barrel aged seven months with 200 lbs. of cranberries, hibiscus, sweet orange peel and Thai cinnamon. Light sweet floral notes of citrus and pink candy are noticed up front. Tart, dry hints of sweet cranberries & wild strawberries on the...

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$24.99 $22.99

Rated at 98 on RateBeer.com COMMERCIAL DESCRIPTION This live barrel of NW style sour red ale was initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sharp wine, dark raisins, red grapes and cereal notes greet you on the nose. Tart dark fruit and grapes on the palate lead to a sparkling crisp dry...

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Includes 3 x 330ml bottles (1x Blue, 1x red, 1x White) & a Belgian-style beer glass.

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Rated 99 on RateBeer.com Vintage Sour Ale blended with Belgian Lambic Ale

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COMMERCIAL DESCRIPTION Spontaneously fermented Flander's red, aged in mourvedre casks

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COMMERCIAL DESCRIPTIONBarleywine aged in a combination of brandy and rye barrels for 225 days.

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$20.99

Commercial Description:  This Single Varietal is fermented from the Golden Russet apple.  An early American colonial apple derived from one of the earliest apples, the Roxybury Russet, was selected for its unique cider characteristics as being an all around great apple with a high brix yield.  Our powerful version of this is deceptively drinkable with a combination of big upfront...

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Rated 100 on RateBeer.com.  

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$24.49

Rated 98 on RateBeer.com. Sour Cherry Lambic Aged In Oak W/ Rare Wild Scarenbecca Cherries

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$11.49

Rated 99 on RateBeer.com. Gueuze Lambic bend of 1, 2 & 3 year old Barrel Aged Lambics

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Rated 98 on RateBeer.com.

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$27.49 $21.49

Ironfire Barrel Aged Outcast Dead Imperial Red Ale a American Strong Ale beer by Ironfire Brewing Company, a brewery in Temecula, California. Aged in Jack Daniel Barrels.

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$22.99

Logsdon Cerasus a Sour Red/Brown beer by Logsdon Organic Farmhouse Ales, a brewery in Hood River, Oregon. Rated 97 on RateBeer.com.   Flanders Style Red Ale with Cherries

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Limit 1 bottle per household per 48 hours 4.2 Untappd! A quadrupel based beer with intense Kriek flavor aged for 4 months in bourbon barrels with cherries. This beer was compiled by the Logsdon crew of 4 with 4 of our initial seizoen yeast strains and 4 more cultures of Brettanomyces and lactic bacteria. Krieke Vier is a big beer...

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Limit 6 bottles per household per 48 hours 4.3 Untappd! ZuurPruim or sour plum is a mixed culture tart farmhouse ale aged for 4 months on Yummy Beaut plums in Cabernet Sauvignon barrels.

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Selections can vary and may differ from photo.  Current variety pack (as of 4/11/17) include the following: (3) Demo Black IPA 12oz bottles (3) Low Key Session IPA 12oz bottles (3)  Electric Peel IPA 12oz bottles (3)  SMASH hits IPA 12oz bottles

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Rated 100 on RateBeer.com. COMMERCIAL DESCRIPTIONVicious and viscous, this menacing brew pours opaque black with a creamy maduro-colored head. Its aroma offers seductive whiskey, chewy red wine, dark fruit and lavish tobacco. Berserker Imperial Stout invades your taste buds with in-your-face flavor. Weighing in at almost 13% alcohol by volume, Berserker is completely out-of-control. Give it a good fight. Also...

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Rated 96 on RateBeer.com COMMERCIAL DESCRIPTION Dry Hopped Cider Oak barrel-aged cider, dry hopped with local cascade hops. Dry, tart, grassy, and floral. Combines the wonderful aromas of hops with the tart complexity of our ciders.

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Rated 98 on RateBeer.com COMMERCIAL DESCRIPTIONMelange a Trois begins with a wonderfully big Strong Belgian-Style Blonde Ale and moves into the extraordinary category through an additional 6 month French Oak Chardonnay Wine Barrel maturation. The essence of Chardonnay permeates while a subtle sweetness remains from the Ale itself. Oak tannins combine to create a fascinating mesh of dry, sweet, and...

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Rated 98 on RateBeer.com COMMERCIAL DESCRIPTIONChardonnay Barrel aged version. 750ml bottle only. This version of Hop God is a fascinating, big, bold Belgian-style Tripel hopped in very high amounts to concentrate citrus, grapefruit and floral aromatics in the nose. The addition of Chardonnay barrel aging adds further dimension and oak tannins to an already wonderfully complex Ale - bringing to...

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Danish style American Wild Ale featuring cranberries, juniper & lemon blossom honey. Commercial Description: Pinkish tinged and funk forward, juxtaposing the softness of the honeys with a complex acid profile with the lactic hues of our house lactobacillus and wild yeasties and deeper tannic/malic acid of fresh cranberries. Supposed technically this would be a wild biere de miel at heart ...

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Rated 98 on RateBeer Quadrupel (Quad) style beer brewed by Sante Adairius Rustic Ales in Capitola, CA

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Variety Pack includes (3) 12oz bottles of each beer below:  Black IPA German Style IPA Peach IPA Torpedo Extra IPA  

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This is a special version of our barrel-aged Bigfoot Barleywine Ale with fresh ginger added into the barrels. The resulting kick of ginger mellows Bigfoot's ferocious hot bite and adds a new level of brightness and complexity. This beer features notes of burnt sugar, orange zest, vanilla and candied ginger.

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