Mixed Culture Foeder Saison brewed with 1886 New York Pilsner malt, oats, wheat and rye; hopped with Saaz and NY-grown Crystal.
Fermented slowly with our house Saison yeast blend and matured in one of our American Oak foeders for several months before being transferred to stainless for another 4 weeks of conditioning.
We’re tasting - cold blueberry skins sweating in the sun, peach-heavy fruit cups, the zest of one or two lemons, fresh hay funk, and ritzy hotel lobby cucumber-lime water.
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CALIFORNIA PROPOSITION 65
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol