Nothing More Mark Vollelunga's Pick 6PK (Shipping Incl)
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Nothing More Mark Vollelunga's Pick 6PK (Shipping Incl)

Regular price $76.99 Save $-76.99
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1 review

The variety pack contains: 

(1) Barrel Brothers T.R.E.N.D.S. Slushy Sour

Fruit Beer: T•R•E•N•D•S

A pineapple & guava slushy boozy beverage with over ten thousand pounds of fruit purée used to make this... uhh...beer? 7% ABV

(1) Great Notion Ripe IPA

IPA - New England : Brewed exclusively with Citra hops, Ripe brings a bit of juicy haze to Portland. This award-winning IPA is loaded with tropical notes of mango & papaya. 7% ABV

(1) Toppling Goliath / BlackStack Safety Porpoises DIPA

IPA - Imperial / Double: In the Upper Midwest, they say the only two seasons are Winter and Road Construction. When the opportunity presented itself to combine copious amounts of all the stickiest, haze inducing, oil-laden hops we could find with our buddies at Black Stack, we dove right in and strapped on all our PPE because, ya know, safety porpoises. 7.9% ABV

(1) Mason Aleworks Second Son

AMERICAN STRONG ALE AGED IN ELIJAH CRAIG 12 YR. OLD BOURBON BARRELS

Good things come to those who wait. This is why we've named our barrel aged program Mason Snale Works. It's a testament to how we like to do things around here; taking our time and doing it right. 14% ALC/VOL 

Barrel Blend: 50% Barrel Aged Barleywine  |  50% Barrel Aged Imperial Stout

(1) Pizza Port Chronic Ale

Red Ale - American Amber / Red: Historically brewed with hemp seeds, Chronic Ale has been a staple at Pizza Port for over a decade! This mellow amber ale is the most popular beer in all of our pub locations as it agrees with everyone’s palate and goes great with pizza. It was a dream come true to finally put it in a can and give people the chance to carry it with them wherever they go! | 4.9% ABV

(1) 3 Fonteinen Oude Geuze

Lambic - Gueuze Blend of 1, 2, and 3 year old lambics.

A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 5.3% ABV

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TW
05/12/2021
Todd W.
United States United States
Great

Great!!!!!!!!!!!!!!