Nothing More Mark Vollelunga's Pick 6PK (Shipping Incl)
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Nothing More Mark Vollelunga's Pick 6PK (Shipping Incl)

Regular price $76.99 Save $-76.99
1 review

The variety pack contains: 

(1) Barrel Brothers T.R.E.N.D.S. Slushy Sour

Fruit Beer: T•R•E•N•D•S

A pineapple & guava slushy boozy beverage with over ten thousand pounds of fruit purée used to make this... 7% ABV

(1) Great Notion Ripe IPA

IPA - New England : Brewed exclusively with Citra hops, Ripe brings a bit of juicy haze to Portland. This award-winning IPA is loaded with tropical notes of mango & papaya. 7% ABV

(1) Toppling Goliath / BlackStack Safety Porpoises DIPA

IPA - Imperial / Double: In the Upper Midwest, they say the only two seasons are Winter and Road Construction. When the opportunity presented itself to combine copious amounts of all the stickiest, haze inducing, oil-laden hops we could find with our buddies at Black Stack, we dove right in and strapped on all our PPE because, ya know, safety porpoises. 7.9% ABV

(1) Mason Aleworks Second Son


Good things come to those who wait. This is why we've named our barrel aged program Mason Snale Works. It's a testament to how we like to do things around here; taking our time and doing it right. 14% ALC/VOL 

Barrel Blend: 50% Barrel Aged Barleywine  |  50% Barrel Aged Imperial Stout

(1) Pizza Port Chronic Ale

Red Ale - American Amber / Red: Historically brewed with hemp seeds, Chronic Ale has been a staple at Pizza Port for over a decade! This mellow amber ale is the most popular beer in all of our pub locations as it agrees with everyone’s palate and goes great with pizza. It was a dream come true to finally put it in a can and give people the chance to carry it with them wherever they go! | 4.9% ABV

(1) 3 Fonteinen Oude Geuze

Lambic - Gueuze Blend of 1, 2, and 3 year old lambics.

A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 5.3% ABV

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Todd W.
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