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WILD QUINCE CIDER A wild fermented blend of American heirloom cider apples and quince. The quince is the ‘golden apple’ of theancients, once dedicated to deities and looked upon as the emblem of love and happiness. At first sip you will describe it as farmhouse style Champagne, bursting with bright acidity. Aged in oak barrels for 8 months, then bottle...

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$9.49

A SUPER-DRY, NATURALLY SPARKLING CIDER.  Put some color in your glass, and make a toast to SoCal. This is a truly regional ci- der, unique to the southwest. We crafted this cider with indigenous California cac- tus pears, which can be seen growing wild along the 101 highway! Complimenting the rich fruity character is a spicy herbal blast, the result...

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BOURBON AGED WILD QUINCE CIDER   Quince. Cider. Bourbon. Three of the most sought after treats in pre-prohibition America. This farmhouse cider pays homage to the Stone Fence, the original American cocktail. A drink that celebrates the simple and honest purity of a glass of cider, and touches it with a hint of savagery. Approachable, yet unforgiving when underestimated. Wild...

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4.139 / 5.0 avg Untappd rating as of Oct 10 2016!

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Rated 94 on RateBeer.com.   Brewed in memory of my Grandparents (Fred and Sarah Hottenroth), this tart German-style Berliner Weisse is as authentic as it gets. We used lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way...

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