4 Reviews
$4.99

Brown Ale - English | 5% ABV Commercial Description:   Nut Brown Ale has been through several incarnations since its inception. Co-founders Ted and Skip first brewed the beer as a mild ale (lower-strength brown ale) to represent Q.U.A.F.F. (a local homebrew club) at the Southern California Homebrewers' Festival in 1995. The beer was popular and well-liked so we adjusted...

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$4.99

IPA - New England | 7% ABV Commercial Description: East Coast IPA, unfiltered smooth made with wheat grains.

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$4.99

IPA - Imperial / Double | 8.1% ABV Commercial Description: Brewed with a vibrant blend of Vic Secret, Mosaic and Citra, this Double IPA is bursting with hop flavors of tropical mango, passion fruit, and resinous pine. One sip and you’ll go from good to Never Better. 

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$3.99

IPA - Session / India Session Ale | 5.25% ABV Commercial Description:  Truth is, everyone has a birthday. And when you want to celebrate, this Session IPA is a gift to the senses. Made with 6 different hops, this bold brew is refreshing enough to enjoy again and again. Now, make a wish and blow out the candles. But don’t...

2
$3.99

Stout - Imperial Milk / Sweet | 8.1% ABV - 4.2 Untappd Commercial Description:  There’s nothing like making a beer so beloved that people feel compelled to campaign for its return. So, in the spirit of the holiday season, we are very pleased to give our fans the number one item on their wish lists. As illustrated by the avalanche...

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Sour - Gose | 4.5% ABV Commercial Description:   A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist. A bier for every día!  

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1 review
$26.99

This Pack Contains: Firestone Double Jack Double IPA Firestone Luponic Distortion IPA Firestone Union Jack IPA Firestone Easy Jack IPA

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$12.99 $9.99

Stout - Other | 11.3% ABV Commercial Description: Our Sonoma Farmhouse Series is a showcase of the sometimes-funky, sometimes-rustic, always-limited fine ales from the Lagunitas Brewer's playground. This particular Brett Stout was fermented with a slight funk of Brettanomyces, Lactobacillus, and our house Ale Yeast. Then housed in Sonoma County red-wine barrels for up to four years. The result is...

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