GABF 2016 Silver Medal Winner (Category: Mixed-Culture Brett Beer) Commercial Description: Brewed as a Pale Ale then fermented for ten months in stainless tanks with their house yeast. After primary fermentation, they add pediococcus, lactobacillus, and 3lbs/gallon of fresh peaches.
Beatitude Tart Saison is a true sour beer using a traditional mixed fermentation of Saccharomyces, Brettanomyces, and Lactobacillus. then dry-hopped or aged on guava fruit.
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