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This year’s version swapped brandy barrels for Breckingridge and Four Roses bourbon barrels. We loaded our mixed fermentation farmhouse ale with three pounds per gallon of Blossom Bluff Orchard’s White Snow and Fay Elberta peaches. The macerated yellow and white peaches were aged in used bourbon barrels with our house sour culture until the beer was laced with notes of sweet vanilla and rich bourbon on the finish. 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We then added fresh, local raspberries, cherries, strawberries and blueberries and aged it for an additional 3 months. The finished beer is a vibrant, ruby red with a fluffy pink head. The aroma has ripe berries, vanilla and a touch of smoke. The berry blend dominates the flavor with raspberry leading the charge. 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Citrus, oak, and anise give way to warm vanilla\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003enotes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efollowed by a slightly tart finish. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe brew this saison with Pilsner, raw wheat, and Biscuit malt, and ferment it in stainless steel for a year with a blend of traditional saison yeast and Brettanomyces. 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Grand Cru started out as The Sultan. When we made this beer last year I filled 8 old Pinot Noir barrels and more or less forgot about it. The native bugs in the barrels kept fermenting the beer, making it slightly sour. To further enhance the funky character, I blended it with 2 barrels of a Flanders Red kinda thing, that has also been fermenting funky for about 18 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"8 Wired Brewing","offers":[{"title":"375ML BTL","offer_id":12281589497936,"sku":"8-Wired-Grand-Cru-375ML-BTL","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0227\/0581\/products\/8-Wired-Grand-Cru-375ML-BTL_c1e09fa2-5c85-4629-a6f9-3bf1217cbfa7.png?v=1587433192"},{"product_id":"firestone-walker-krieky-bones","title":"Firestone Walker Krieky Bones","description":"\u003cp\u003e\u003cspan color=\"#ff0000\" style=\"color: #ff0000;\"\u003e\u003cb\u003eNO LIMIT!\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSour - Flanders Red Ale\u003c\/strong\u003e | 6.1% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eCommercial Description: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWhat began as a birthday gift, took on a life of its own.  Proprietor David Walker cornered us one day and requested a sour cherry fermented beer for his 50\u003csup\u003eth\u003c\/sup\u003e birthday.  Done.  A handful were sold at a Liberation, after which our loyal patrons demanded more.  Voilà, Krieky Bones Batch #2!  This beer begins its life as a Flanders Red style beer aged 24 months in a 2200 gallon French oak foeder.  Sour Montmorency cherries are added and allowed a secondary fermentation. 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Rich auburn, gently tart, notes of earthy chestnuts, flavors of cashew, taro, traces of autumn smoke and a slightly orange juiciness in the finish…\u003c\/p\u003e","brand":"Jolly Pumpkin Ales","offers":[{"title":"375ML BTL","offer_id":12281593299024,"sku":"Jolly-Pumpkin-Brewery-Bam-di-Castagna-375ML-BTL","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0227\/0581\/products\/Jolly-Pumpkin-Brewery-Bam-di-Castagna-375ML-BTL_45ea820e-7742-47c2-bee3-8830d8719c97.png?v=1531728129"},{"product_id":"blackberry-farm-ba-brett-fermented-w-blackberries-aged-in-french-red-wine-barrels","title":"Blackberry Farm Brett Fruit Blend (Red Wine Barrel Aged)","description":"\u003cp\u003e4.110 \/ 5.0 on Untappd! 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After maturing, the barrels are blended together —creating a vinous, delicate beer that captures the essence of a particular harvest. 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